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> making sour beer.
post Oct 9 2008, 05:00 PM
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From: Flagstaff Arizona
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so I tried this beer from a place near San Diego called the Bruery, it was a called a belgian golden ale. It was very sweet, but it is just what I am looking to make. They also did this same beer in burbon barels, it was fantastic.

I want to make a christmas beer, a sweet golden ale with cranberry and a bit of spice, and soured ever so slightly.

Unfortunatly I have neither a recipie, nor any clue of how to make a sour beer. Any contributions are much appreciated!

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