 Extract to All Grain Conversion? |
 Apr 9 2009, 07:57 PM
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Homebrewer  Group: Members Posts: 32 Joined: 21-January 08 Member No.: 11,148  |
Hi all,
I have been brewing for about 1 1/2 years now, with 20 batches under my belt. I finally made the jump to all-grain for my last 2 batches (can’t believe that I waited so long). Not bragging, but I did knock out some really nice beers with extract which I would like to brew again, this time all-grain. My question is how would I cross over a recipe? For instance, here are the fermentables I used for a nice IPA I made a couple of months ago; 9.0 lbs. LME (Syrup) .50 lbs. CaraMunich II .50 lbs. Crystal 40 .50 lbs. Crystal 120 .25 lbs. Special B The grains went in for a 30 minute steep. How would I convert this to an all-grain recipe? Thanks in advance for any suggestions and advice! BV |
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Posts in this topic
beervermeer Extract to All Grain Conversion? Apr 9 2009, 07:57 PM
DavidS Posted by gantino originally.
ALL-GRAIN TO EXTRAC... Apr 9 2009, 08:10 PM
Darin QUOTE(DavidS @ Apr 9 2009, 05:10 PM) Post... Apr 10 2009, 12:28 PM beervermeer Thanks for that!!!
That seems to be g... Apr 9 2009, 08:17 PM DavidS Specialty grains stay the same. Welcome to the da... Apr 9 2009, 08:36 PM beervermeer Thanks!!!!
Man, the dark side rul... Apr 9 2009, 08:51 PM Brewby my beer I've always used Ken Schwartz numbers to conve... Apr 10 2009, 10:56 AM beervermeer Thank all for your help. This board is awesome, I ... Apr 11 2009, 03:09 PM  |
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