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> Thick / Light foam pouring, search engine not helping
Billg
post Jul 1 2009, 05:18 PM
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I carbed my keg with priming sugar (to bottle a case of bottles). Threw it in the kegorator for a couple of days and poured one tonight. TONS of foam and it does not taste carbonated. How do I remedy this?
(and I am sorry if there are tons of threads on this...I could not find them)

Bill
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Billg
post Jul 1 2009, 08:50 PM
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It is carbonated....30 days at 74 degrees. The foam is so fricken thick it looks like I am pouring a milkshake (IMG:style_emoticons/brewboard/banghead.gif)
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