 Thick / Light foam pouring, search engine not helping |
 Jul 1 2009, 05:18 PM
Post
#1
|
|
|
Brewer  Group: Members Posts: 352 Joined: 16-January 05 From: Herndon, VA Member No.: 3,350  |
I carbed my keg with priming sugar (to bottle a case of bottles). Threw it in the kegorator for a couple of days and poured one tonight. TONS of foam and it does not taste carbonated. How do I remedy this?
(and I am sorry if there are tons of threads on this...I could not find them) Bill |
 |
 
|
 |
Replies
|
Jul 2 2009, 10:05 AM
Post
#2
|
|
|
Brewer Group: Members Posts: 203 Joined: 13-March 07 From: Rifle, CO Member No.: 8,673 |
Yeah, you've got an imbalance there. Hard to say whether it's over or under carbonated though. My guess would be over, since you need less sugar to carb a keg than you do bottles. What length of line is there between the keg and tap, and what diameter? You could try doubling the length, up to like 10 feet, and then cut off 6" or a foot at a time until it balances.
|
|
|
|
Posts in this topic
Billg Thick / Light foam pouring Jul 1 2009, 05:18 PM
jwjeep Um, you mean that you primed it with sugar, then j... Jul 1 2009, 07:36 PM
Slainte QUOTE(jwjeep @ Jul 1 2009, 08:36 PM) Um, ... Jul 1 2009, 08:55 PM Billg It is carbonated....30 days at 74 degrees. The fo... Jul 1 2009, 08:50 PM |
2 User(s) are reading this topic (2 Guests and 0 Anonymous Users)
0 Members:
|
Lo-Fi Version | Time is now: 28th May 2023 - 01:55 AM |