 first batch of cider, help |
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 Nov 3 2009, 04:37 PM
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#1
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Group: New Member Posts: 3 Joined: 26-October 09 Member No.: 15,173  |
Last Tuesday I started a batch of cider
I had started the yeast on Sunday Purchased 4 gallons of cider from an orchard Brought temp to 165 Added 4 cups packed brown sugar Resumed heating at 165 for 30 min Cooled in sink down to 75 Put in primary. This week I want to move it saving the yeast and starting another batch. However in the first batch I would like to flavor with cinnamon and raisins. Any suggestions on how I should prep the raisins and quantities?? Thanks TnJ |
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Nov 4 2009, 07:23 PM
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#2
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BrewBoard jr member  Group: Members Posts: 19 Joined: 13-October 07 From: Scotia, NY Member No.: 10,246 |
Why did you Pasteurized your cider??
I've never done flavored cider but I'd add the cinnamon and raisins when in the secondary fermentor after fermentation has subsided. |
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Nov 6 2009, 06:38 PM
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#3
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Group: New Member Posts: 3 Joined: 26-October 09 Member No.: 15,173 |
QUOTE(TheBrewingMan10 @ Nov 4 2009, 07:23 PM)  Why did you Pasteurized your cider?? I've never done flavored cider but I'd add the cinnamon and raisins when in the secondary fermentor after fermentation has subsided. I pasturized it on the advice of my brother He has been brewing beer for 12plus years and suggested I do that |
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