 Brewing Today |
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 Nov 21 2009, 12:48 AM
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#1
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BrewBoard active member  Group: Members Posts: 177 Joined: 3-August 06 From: Maryland Member No.: 5,964  |
Just thought I toss this out there, brewing a Big IPA
16.5 lbs Pilsener 1.5 lbs Crystal 40 1.0 lbs Cara-Pils 1.5 oz Nugget 13% 60 mins 1.5 oz Nugget 13% 50 mins 2.0 oz N. Brewer 9.8% 40 mins 2.0 oz N. Brewer 9.8% 30 mins 1.0 oz Amarillo Gold 7.5% 20 mins 1.0 oz Amarillo Gold 7.5% 10 mins Wyeast 1099 Whitbread Slurry from last IPA Thoughts or Comments? Anyone else brewing? ~Phillip |
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Nov 21 2009, 01:28 AM
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#2
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BrewBoard member Group: Members Posts: 100 Joined: 17-June 09 From: Casper, Wy Member No.: 14,723 |
just put a malt liquor in the primary......
9.0 lbs pisner malt 6.0 lbs flaked maize 1.0 lb carafoam 1.25 oz crystal 60min .50 oz hallertauer tradition 60min .25 oz hallertauer tradition 20min .25 oz hallertauer tradition 5min 29.0 IBUs OG. 1.074 Wyeast Bohemian Lager 2124 I think i may have messed up on using the bohemian Lager Yeast for a malt liquor |
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Nov 21 2009, 08:21 AM
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#3
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BrewBoard star member Group: Members Posts: 697 Joined: 1-January 08 From: Raleigh, NC Member No.: 10,954 |
QUOTE(Mead Guy From MD @ Nov 21 2009, 12:48 AM)  Just thought I toss this out there, brewing a Big IPA 16.5 lbs Pilsener 1.5 lbs Crystal 40 1.0 lbs Cara-Pils 1.5 oz Nugget 13% 60 mins 1.5 oz Nugget 13% 50 mins 2.0 oz N. Brewer 9.8% 40 mins 2.0 oz N. Brewer 9.8% 30 mins 1.0 oz Amarillo Gold 7.5% 20 mins 1.0 oz Amarillo Gold 7.5% 10 mins Wyeast 1099 Whitbread Slurry from last IPA Thoughts or Comments? Anyone else brewing? Nice looking recipe I say. I am mashing an IPA of mine right now. Brewing a Belgian Style IPA. Chinook, Willamette, and Cascade ferment with Wyeast 3522. Cheers. ~Phillip |
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Nov 21 2009, 12:16 PM
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#4
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BrewBoard star member Group: Members Posts: 602 Joined: 2-March 03 From: Charlotte, NC Member No.: 603 |
I'm about to add the first hop addition to a Cali-Common and drink the ceremonial toast.
-K90 (IMG:style_emoticons/brewboard/cheers.gif) |
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Nov 21 2009, 12:27 PM
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#5
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BrewBoard member Group: Members Posts: 142 Joined: 10-March 07 Member No.: 8,650 |
brewing a smoked rye porter tomorrow
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Nov 21 2009, 01:46 PM
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#6
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BrewBoard member Group: Members Posts: 95 Joined: 7-November 09 Member No.: 15,201 |
English Pale Ale
OG 1.055 Bittering: Nugget and Fuggles Flavor: Fuggles Aroma: EKG |
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Nov 24 2009, 05:26 PM
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#7
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BrewBoard active member Group: Members Posts: 328 Joined: 7-September 08 Member No.: 12,897 |
QUOTE(Mead Guy From MD @ Nov 20 2009, 11:48 PM) Just thought I toss this out there, brewing a Big IPA 16.5 lbs Pilsener 1.5 lbs Crystal 40 1.0 lbs Cara-Pils 1.5 oz Nugget 13% 60 mins 1.5 oz Nugget 13% 50 mins 2.0 oz N. Brewer 9.8% 40 mins 2.0 oz N. Brewer 9.8% 30 mins 1.0 oz Amarillo Gold 7.5% 20 mins 1.0 oz Amarillo Gold 7.5% 10 mins Wyeast 1099 Whitbread Slurry from last IPA Thoughts or Comments? Anyone else brewing? ~Phillip Pilsner as a base malt? Interesting. Never seen this in an IPA...interested in hearing how this turns out. |
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Nov 24 2009, 08:44 PM
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#8
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BrewBoard active member Group: Members Posts: 177 Joined: 3-August 06 From: Maryland Member No.: 5,964 |
Yup,
Found that in BYO as the base to make a DFH 60minute clone. Figured I would modify the recipe a bit though. Yeast was lagging on me a bit. I didn't have vigorous fermentation for about 48 hours. I'll report back in a few weeks. ~Phillip |
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Nov 25 2009, 06:51 AM
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#9
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BrewBoard star member Group: Members Posts: 697 Joined: 1-January 08 From: Raleigh, NC Member No.: 10,954 |
QUOTE(chadm75 @ Nov 24 2009, 05:26 PM) Pilsner as a base malt? Interesting. Never seen this in an IPA...interested in hearing how this turns out. QUOTE(Mead Guy From MD @ Nov 24 2009, 08:44 PM) Yup, Found that in BYO as the base to make a DFH 60minute clone. Figured I would modify the recipe a bit though. Yeast was lagging on me a bit. I didn't have vigorous fermentation for about 48 hours. I'll report back in a few weeks. ~Phillip I have brewed several IPA's with Pilsner malt and they have all turned out wonderful. I have shared them with friends and family no one has ever detected a difference and they have been well liked as well. I have a Belgian styled IPA bubbling away right now with Franco Belges Pilsner as well. I would not hesitate to use it in an IPA to be honest. |
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Jan 8 2010, 01:13 AM
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#10
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BrewBoard active member Group: Members Posts: 177 Joined: 3-August 06 From: Maryland Member No.: 5,964 |
Hi everyone,
Just wanted to follow up on this one. I shared with some friends on New Years and everyone liked it very much. I did get comments stating that it reminded them of DFH IPA, so I take that as a compliment. It turned out very well, just a bit cloudy. Overall, I really enjoy it myself. These are the important things (IMG:style_emoticons/brewboard/smile.gif) PROST! Phil |
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Lo-Fi Version | Time is now: 9th February 2010 - 05:55 AM |