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> IPA Recipe Wanted, Hoppy, Hoppy, Hoppy!!!!
Sampler
post Apr 10 2010, 09:32 AM
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Here's the scoop.

I'm expecting the birth of my 1st baby boy sometime in the next 10-14 days. In fear of not being able to brew for a month (eeek... maybe more). I need to fill my last 2 kegs ASAP.

I want something that is over the top delicious that make you crave it every time you think about pulling the tag handle. What I'm looking for is an IPA, 10gal recipe, with LOTS of HOPS.

These are the ingredients that I have to work with.

55# pale base malt
10# wheat
10# crystal 10
10# crystal 20
10# light Muinch
1# chocolate

1# Cascade pallets
1# Amarillo
1# Cenntinal
6oz Liberty
6oz Fuggle

Anyone care to assist me with a recipe?
Anything goes
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Highlander
post Apr 10 2010, 06:47 PM
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OG 1075. Make it big. That's about 26 lbs of grain at 80% efficiency.

75 Ibus - why not! Use the Centennial for bittering.

Lots of malt - toss in all the Munich, 2 lbs of Crystal 20, and half a pound of wheat for head retention - Make the other half of the grain bill Pale.

Mash low around 150.

2 oz Cascade @ 20
2 oz Amarillo @ 15
2 oz Cascade @ 10
2 oz Amarillo @ 5
2 oz Cascade @ 0
Dry-Hop 2 ozs Amarillo.

Don't know what the AAs of the Centennials is, probably about 8.5. If you use 4 ozs, you can say you used a pound of hops in the brew.

That's my suggestion. If you want to dry it out a little, replace a couple of pounds of grain with 1.5 lbs of cane sugar.
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Bierliebhaber
post Apr 10 2010, 06:47 PM
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16# pale
4# Munich
1.5# Crystal 20

2# light brown sugar last 5 min. of boil.

2 oz Centennial (60 min)
2 oz Amarillo (60 min)
2 oz Amarillo (15 min)
2 oz Cascade (15 min)

Dry hop with 1-2 oz of each citrus hop.

Maybe this will give you something to bounce around.

Congrats on the coming addition to the brewhouse!
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Dave F
post Apr 11 2010, 07:23 AM
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I'd agree - go pretty big. Use enough base malt to get at least 1.070
Add a pound of wheat for head retention, and a pound of crystal 20 for some body, and perhaps a small amount of chocolate for a bit of color and a twist.
I'm big on APA's/West Coast IPA's, so I'd use equal amounts of cascade, centennial and amarillo. Start with the highest IBU hops first, then down from there. I'd do 60, 30, 10 and 5 min additions. Save out some cascade and amarillo for dry hopping.
Condider Chico/Am. Ale, Am Ale II, or Northwest Ale Wyeast strains for your yeast, and make a nice starter.
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Dave F
post Apr 11 2010, 08:19 AM
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QUOTE(Dave F @ Apr 11 2010, 08:23 AM) *
I'd agree - go pretty big. Use enough base malt to get at least 1.070
Add a pound of wheat for head retention, and a pound of crystal 20 for some body, and perhaps a small amount of chocolate for a bit of color and a twist.
I'm big on APA's/West Coast IPA's, so I'd use equal amounts of cascade, centennial and amarillo. Start with the highest IBU hops first, then down from there. I'd do 60, 30, 10 and 5 min additions. Save out some cascade and amarillo for dry hopping.
Condider Chico/Am. Ale, Am Ale II, or Northwest Ale Wyeast strains for your yeast, and make a nice starter.


edit: I'd target about 80-90 IBU's; oh, and I didn't realize initially you were talking 10 gal batch, so double my estimates for wheat and crystal...

This post has been edited by Dave F: Apr 11 2010, 08:20 AM
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Sampler
post Apr 11 2010, 11:09 AM
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Thanks for the input, please keep it coming. (IMG:style_emoticons/brewboard/smile.gif) I have 48 hours before brew day and still putting things together.

Anyone have any input of hop bursting? I have used this method in the past with great results. Maybe 4 oz of Cascade, Centennial and Amarillo mix together and then add add 1oz mixed starting at 55 minute through flame out? OR 2 oz mix starting at 25 minutes to flame out? (IMG:style_emoticons/brewboard/scratch.gif)

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Highlander
post Apr 11 2010, 04:38 PM
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With additions before 30 minutes to go, I don't think you get too much from the hops apart from their bittering qualities. You might want to see how many IBUs you get from starting with initial 4 ozs hop addition at 30 minutes, and then adding 2 ozs every 5 minutes thru the end of the boil.
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Sampler
post Apr 11 2010, 07:34 PM
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Could some try and run that through promash and find out. I'm having trouble with my programming currently. Thank you in advance. (IMG:style_emoticons/brewboard/smile.gif)
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Highlander
post Apr 11 2010, 08:38 PM
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Not sure what numbers you wanted run.

I ran some numbers through Qbrew. I assumed 10 gallons at 1.075. Starting boil with 11 gallons at 1.069.

4 ozs Centennial (9%) 30 mins
1ozs Cascade + 1 ozs Amarillo (average 7.5%) 25 mins
1ozs Cascade + 1 ozs Amarillo (average 7.5%) 20 mins
1ozs Cascade + 1 ozs Amarillo (average 7.5%) 15 mins
1ozs Cascade + 1 ozs Amarillo (average 7.5%) 10 mins
1ozs Cascade + 1 ozs Amarillo (average 7.5%) 5 mins
1ozs Cascade + 1 ozs Amarillo (average 7.5%) 0 mins

= 72 IBUs

Making the 4 oz addition at 40 mins = 88 IBUs

Making the 4 oz addition at 50 mins = 97 IBUs

Making the 4 oz addition at 60 mins = 101 IBUs


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slothrob
post Apr 11 2010, 09:04 PM
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CJ's JPA is always a good choice.
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Sampler
post Apr 11 2010, 10:14 PM
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QUOTE(Highlander @ Apr 11 2010, 09:38 PM) *
Not sure what numbers you wanted run.

I ran some numbers through Qbrew. I assumed 10 gallons at 1.075. Starting boil with 11 gallons at 1.069.

4 ozs Centennial (9%) 30 mins
1ozs Cascade + 1 ozs Amarillo (average 7.5%) 25 mins
1ozs Cascade + 1 ozs Amarillo (average 7.5%) 20 mins
1ozs Cascade + 1 ozs Amarillo (average 7.5%) 15 mins
1ozs Cascade + 1 ozs Amarillo (average 7.5%) 10 mins
1ozs Cascade + 1 ozs Amarillo (average 7.5%) 5 mins
1ozs Cascade + 1 ozs Amarillo (average 7.5%) 0 mins

= 72 IBUs

Making the 4 oz addition at 40 mins = 88 IBUs

Making the 4 oz addition at 50 mins = 97 IBUs

Making the 4 oz addition at 60 mins = 101 IBUs


This is perfect! Just want I was looking for . Thank you

QUOTE(slothrob @ Apr 11 2010, 10:04 PM) *
CJ's JPA is always a good choice.



I agree that CJ JPA is outstanding. Definitely worth consideration. (IMG:style_emoticons/brewboard/smile.gif)
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Sampler
post Apr 12 2010, 07:18 PM
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Thank you all for the input, here is what I came up with and currently planning on brewing Wednesday.
What are you thoughts? (IMG:style_emoticons/brewboard/cool.gif)

Devlyn"s Revenge IPA

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 29.50
Anticipated OG: 1.073 Plato: 17.65
Anticipated SRM: 8.1
Anticipated IBU: 93.0
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
78.0 23.00 lbs. Pale Malt(2-row) America 1.036 2
13.6 4.00 lbs. Munich Malt Germany 1.037 8
5.1 1.50 lbs. Crystal 20L America 1.035 20
3.4 1.00 lbs. Aromatic Malt Belgium 1.036 25

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
2.00 oz. Chinook Pellet 13.00 52.3 60 min.
0.50 oz. Amarillo Gold Pellet 10.00 4.1 25 min.
0.50 oz. Cascade Pellet 5.75 2.3 25 min.
0.50 oz. Centennial Pellet 10.50 4.3 25 min.
0.50 oz. Amarillo Gold Pellet 10.00 3.4 20 min.
0.50 oz. Cascade Pellet 5.75 1.9 20 min.
0.50 oz. Centennial Pellet 10.50 3.6 20 min.
0.50 oz. Amarillo Gold Pellet 10.00 2.7 15 min.
0.50 oz. Cascade Pellet 5.75 1.5 15 min.
0.50 oz. Centennial Pellet 10.50 2.8 15 min.
0.50 oz. Amarillo Gold Pellet 10.00 2.0 10 min.
0.50 oz. Cascade Pellet 5.75 1.2 10 min.
0.50 oz. Centennial Pellet 10.50 2.1 10 min.
0.50 oz. Amarillo Gold Pellet 10.00 1.7 5 min.
0.50 oz. Cascade Pellet 5.75 1.0 5 min.
0.50 oz. Centennial Pellet 10.50 1.8 5 min.
0.50 oz. Amarillo Gold Pellet 10.00 1.7 1 min.
0.50 oz. Cascade Pellet 5.75 1.0 1 min.
0.50 oz. Centennial Pellet 10.50 1.8 1 min.
0.25 oz. Amarillo Gold Pellet 10.00 0.0 Dry Hop
0.25 oz. Cascade Pellet 5.75 0.0 Dry Hop
0.25 oz. Centennial Pellet 10.50 0.0 Dry Hop


Yeast
-----

White Labs WLP001 California Ale






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Sampler
post Apr 12 2010, 07:56 PM
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Updated hop schedule...

Devlyn"s Revenge IPA

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 30.50
Anticipated OG: 1.075 Plato: 18.16
Anticipated SRM: 8.1
Anticipated IBU: 81.5
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
75.4 23.00 lbs. Pale Malt(2-row) America 1.036 2
13.1 4.00 lbs. Munich Malt Germany 1.037 8
4.9 1.50 lbs. Crystal 20L America 1.035 20
3.3 1.00 lbs. Aromatic Malt Belgium 1.036 25
3.3 1.00 lbs. Cara-Pils Dextrine Malt 1.033 2

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
2.00 oz. Chinook Pellet 13.00 51.8 60 min.
0.50 oz. Amarillo Gold Pellet 10.00 3.4 20 min.
0.50 oz. Cascade Pellet 5.75 1.9 20 min.
0.50 oz. Centennial Pellet 10.50 3.5 20 min.
0.50 oz. Amarillo Gold Pellet 10.00 2.7 15 min.
0.50 oz. Cascade Pellet 5.75 1.5 15 min.
0.50 oz. Centennial Pellet 10.50 2.8 15 min.
0.50 oz. Amarillo Gold Pellet 10.00 2.0 10 min.
0.50 oz. Cascade Pellet 5.75 1.1 10 min.
0.50 oz. Centennial Pellet 10.50 2.1 10 min.
0.50 oz. Amarillo Gold Pellet 10.00 1.7 5 min.
0.50 oz. Cascade Pellet 5.75 1.0 5 min.
0.50 oz. Centennial Pellet 10.50 1.7 5 min.
0.50 oz. Amarillo Gold Pellet 10.00 1.7 1 min.
0.50 oz. Cascade Pellet 5.75 1.0 1 min.
0.50 oz. Centennial Pellet 10.50 1.7 1 min.
0.50 oz. Amarillo Gold Pellet 10.00 0.0 Dry Hop
0.50 oz. Cascade Pellet 5.75 0.0 Dry Hop
0.50 oz. Centennial Pellet 10.50 0.0 Dry Hop


Yeast
-----

White Labs WLP001 California Ale






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Bierliebhaber
post Jun 3 2010, 05:05 PM
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So, how'd it turn out? The beer...and the baby of course. Is it all you hop(p)ed it would be?
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Sampler
post Jun 19 2010, 09:01 PM
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QUOTE(Bierliebhaber @ Jun 3 2010, 06:05 PM) *
So, how'd it turn out? The beer...and the baby of course. Is it all you hop(p)ed it would be?


Everything is perfect!

1 healthy baby boy (Devlyn Evans)
9# even
21.5 inches long
Born April 22, 2010

(IMG:http://i306.photobucket.com/albums/nn258/SAMPLER1/8df41032.jpg)

As for the beer? Well I just had my first couple of glasses this week and what a great tasting brew. Very pleased and definately worth keeping on tap.

No pictures of the beer, you all can visualize what an empty glass looks like.

Cheers
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