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> Lagunitas Lucky 13 clone, Trying to find a decent AG recipe
Falcon3
post Aug 5 2010, 06:46 PM
Post #1





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I had my first Lucky 13 the other day, and really enjoyed it...enough to go back to the store and buy 3 more 22's. I'd love to come up with something along the same lines- sort of an IPA-Amber clone that's big and bawdy.

Here's what I'm thinking- it's sort of a MacNJack's clone on steroids- any thoughts?


75% 12 0 American Two-row Pale
9% 1.5 Crystal 20L
9% 1.5 Dextrin (CaraPils) Malt
5% .75 Crystal 55L
2% .25 Belgian Special B


Batch size: 5.0 gallons Original Gravity
1.084
(1.076 to 1.088)
Final Gravity
1.021
(1.019 to 1.023)
Color
15 SRM / 29 EBC
(Light Brown to Medium Brown)
Mash Efficiency
75%
hops

boil 60 mins 2.0 Northern Brewer info leaf 8.5
boil 30 mins 1.0 Centennial info leaf 8.5
boil 10 mins 1.0 Cascade info leaf 5.5

Boil: 6.5 avg gallons for 60 minutes
77.1 IBU / 17 HBU

BU:GU
0.91

yeast
American Ale info


Alcohol
8.4% ABV / 6% ABW
Calories
277 per 12 oz.
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bo_gator
post Aug 8 2010, 07:46 PM
Post #2


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I as well would love a good clone recipe for this fantastic beer (IMG:style_emoticons/brewboard/beerchug.gif)
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Falcon3
post Aug 11 2010, 04:09 PM
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So I did some reading on the Lagunitas web site- it says they use Amarillo hops for the Lucky 13. I changed my hop additions a bit, and added some Munich malt, dropped the Special B in favor of an American Crystal 120- I think it'll be more accurate- now I just need to free up my carboy so I can try it out!


79% 12.5 lb American Two-row Pale

6% 1lb Crystal 60L

6% 1lb Munich Malt

6% 1lb Dextrin (CaraPils) Malt

2% 0 4oz Caramel/Crystal Malt

Batch size: 5.0 gallons
Original Gravity
1.084
Final Gravity
1.021
Color
13 SRM / 25 EBC
(Copper to Red/Lt. Brown)


boil 60 mins 1.0 Amarillo pellet 7.0

boil 60 mins 1.0 Chinook pellet 13.0

boil 20 mins 0.5 Amarillo pellet 7.0

boil 5 mins 1.0 Cascade pellet 5.5

77.5 IBU / 20 HBU
BU:GU
0.92
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jaybird
post May 30 2011, 12:17 AM
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Just a note as I am dredging up an old thread. And looking for a clone for this beer. It needs wheat in it. Lagunitias puts wheat in EVERY one of there beers. At least that is the word on the street.
Jay
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bo_gator
post May 30 2011, 01:24 PM
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I question what the CarPils is adding to this recipe?

Without it there should be enough crystal malts to give the beer body

(IMG:style_emoticons/brewboard/beerchug.gif)
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Mike2753
post Jul 9 2011, 10:06 PM
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I just mined this jewel from:http://beerdujour.com/Recipes/Jamil/JamilsLagunitasIPA.htm
Hope this is what you are looking for.

PS--Just noticed you are looking for Lucky 13...this is a very close clone of their IPA, but maybe it will shead some light.

Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well-preserved body, but rather
to skid in sideways - a Westvleteren 12 beer in one hand - Cohiba and Montecristo cigar in the other - body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"

Prost!



Lagunitas is very closed mouthed about their beers. I talked to them in person and they were less than friendly about it.
Still, I persisted through "other channels" and was able to get some information. I've brewed my clone a couple times and the
folks that have tried it think it is pretty close.

Lagunitas IPA
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
07-0 India Pale Ale, India Pale Ale
Min OG: 1.050 Max OG: 1.075
Min IBU: 40 Max IBU: 60
Min Clr: 8 Max Clr: 14 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 10.75 Wort Size (Gal): 10.75
Total Grain (Lbs): 28.00
Anticipated OG: 1.068 Plato: 16.65
Anticipated SRM: 10.9
Anticipated IBU: 57.6
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 13.87 Gal
Pre-Boil Gravity: 1.053 SG 13.07 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
75.0 21.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
7.1 2.00 lbs. Crystal 15L America 1.035 15
3.6 1.00 lbs. Crystal 60L America 1.034 60
7.1 2.00 lbs. Munich Malt Germany 1.037 8
3.6 1.00 lbs. Victory Malt America 1.034 25
3.6 1.00 lbs. Wheat Malt America 1.038 2
Potential represented as SG per pound per gallon.
Untitled http://beerdujour.com/Recipes/Jamil/JamilsLagunitasIPA.htm
1 of 2 7/9/2011 10:35 PM
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
4.00 oz. Willamette Whole 5.10 38.9 60 min.
2.00 oz. Willamette Pellet 5.10 7.2 20 min.
2.00 oz. Willamette Pellet 5.10 4.3 10 min.
4.00 oz. Willamette Pellet 5.10 7.1 1 min.
4.00 oz. Willamette Pellet 5.10 0.0 Dry Hop
Yeast
-----
White Labs WLP001 California Ale
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 28.00
Water Qts: 36.40 - Before Additional Infusions
Water Gal: 9.10 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.30 - Before Additional Infusions
Saccharification Rest Temp : 154 Time: 60
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 170 Time: 60
Total Mash Volume Gal: 11.34 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

This post has been edited by Mike2753: Jul 9 2011, 10:11 PM
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