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> Sam Adams “Noble Pils” clone, Looking for a “Noble Pils” recipe request
wireless
post Apr 16 2011, 10:31 AM
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Stewart
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Hi everyone,

I’m looking for a Sam Adams “Noble Pils” clone recipe. I have done a few all grain, so I think I have enough equipment for just about any recipe. Although I would like to keep the process as simple as possible cause I’m lazy. (IMG:style_emoticons/brewboard/smile.gif)

P.S. I plan on force carbonating and then using my beer gun to bottle and cap. So any recommendations on pressures and timing would be helpful as well.

Thanks in advance.
Mike

This post has been edited by wireless: Apr 16 2011, 10:40 AM
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Thorhale
post Apr 21 2011, 03:27 AM
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100% pilsner
and they supposedly use 7 noble hops or something like that

then maybe try WLP840 for yeast.
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macado
post May 20 2011, 08:15 PM
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I can't help on the recipe, but I force carbonate my corny kegs at 22psi for 4 days.
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bo_gator
post Jun 23 2011, 06:51 PM
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I saw today that the July/August issue of Zymurgy has a recipe for SA's Noble Pilsner, pick up a copy to investigate the recipe (IMG:style_emoticons/brewboard/beerchug.gif)
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DavidS
post Jun 27 2011, 08:56 PM
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Darn it Bo, you beat me to it. (IMG:style_emoticons/brewboard/wink.gif)

I plan to try it when I get a chance. Good beer for a big brewery. I had it on tap back in March when I was in Boston. Much better than the bottles.

QUOTE(bo_gator @ Jun 23 2011, 07:51 PM) *
I saw today that the July/August issue of Zymurgy has a recipe for SA's Noble Pilsner, pick up a copy to investigate the recipe (IMG:style_emoticons/brewboard/beerchug.gif)
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