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> Imperial Pilsner, recipe input please
Brewpastor
post Sep 27 2011, 02:42 PM
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Another recipe in the works...

I want to try the new Delta Leaf hops. I also want to try my new hop screen in combination with my whirlpool chiller as an in-kettle hopback. Further, I want to try a new idea I have for a home hop torpedo (such as SN created). So I am looking for balanced bitterness in per portion to a German Pilsner, with significant hop aroma from the kettle/whirlpool/hopback addition and the torpedo dry hops.

Please pass along thoughts, ideas and impressions for this work in process.

Dawn of a New Day Imperial Pilsner
23-A Specialty Beer



Size: 22 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 232.7 kcal per 12.0 fl oz

Original Gravity: 1.070 (1.026 - 1.120)
|===============#================|
Terminal Gravity: 1.017 (0.995 - 1.035)
|================#===============|
Color: 5.59 (1.0 - 50.0)
|=========#======================|
Alcohol: 6.88% (2.5% - 14.5%)
|=============#==================|
Bitterness: 59.7 (0.0 - 100.0)
|=================#==============|

Ingredients:
60.0 lb Pilsner Malt
250 g Delta Leaf (6.5%) - added during boil, boiled 60.0 min
100 g Delta Leaf (6.5%) - added during boil, boiled 20.0 min
100 g Delta Leaf (6.5%) - steeped after boil
100 g Delta Leaf (6.5%) - added dry to primary fermenter

Schedule:
Ambient Air: 70.0 F
Source Water: 60.0 F
Elevation: 0.0 m


Results generated by BeerTools Pro 1.5.1
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bo_gator
post Oct 23 2011, 03:23 PM
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The best I remember Delta is an EKG type of hop, and dthat would be out of place in a Pilsner in my opinion (IMG:style_emoticons/brewboard/beerchug.gif)
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