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> mad elf help!
tlojak38
post Jan 3 2012, 06:17 PM
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Stewart
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hello. ive been reading an older thread on here about troegs mad elf, and well, i decided to try it. got the grains, and the malts and yeast. now, i have two questions. first, in the directions they talk about mashing. could i get away with putting the grain in a sack and steeping it, then holding it up so that the bottom of the sack touches the water and sparging it with a big cup? also, at what temp should i ferment it at? thanks for any help i can get. im very new to this and want to make a decent product. this has been a year comming with getting the equipment together and research.
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tlojak38
post Jan 4 2012, 06:35 PM
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Stewart
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Disregard this post someone at brewer brothers answered my question. You can cancel my account here. I won't be back
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