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> Red Ale Issue
waitito
post Mar 5 2012, 12:30 PM
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I racked a Red Ale into my keg yesterday and it tastes very yeasty. It has reached final gravity but I want to get some of that flavor out of there. Will it hurt if I use gelatin in the keg and then rack it to another keg after a few days? I don't want to dump it but it is really undrinkable as it is.

I have only recently started using kegs.
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chuck_d
post Mar 5 2012, 01:12 PM
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That's fine. I'm not a big gelatin user, you might want to reconsider which fining agent to use if you have vegan friends, but in the keg is fine, then rack to another.
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waitito
post Mar 7 2012, 02:57 PM
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Thanks. I went ahead and added the gelatin and put the keg back into the fridge.
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NitroJunkie2
post Jul 27 2012, 10:25 AM
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Since I'm resurrecting on old post, this can be all theoretical, but what yeast strain did you use?
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