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Brewmaster ![]() ![]() ![]() ![]() ![]() Group: Members Posts: 925 Joined: 10-March 08 From: Flagstaff Arizona Member No.: 11,628 ![]() |
So I am going through the training program of a beer bar here, and the owner had the audacity to write up his own descriptions for nearly every beer style you can imagine. That's all fine and good, but after a bit of reading I found myself yelling at my manual "NO NO NO!". Its so frustrating to me that this is what they TEACH their staff, and large portions are either very poorly worded, or just wrong.
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#2
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Brewmaster ![]() ![]() ![]() ![]() ![]() Group: Members Posts: 925 Joined: 10-March 08 From: Flagstaff Arizona Member No.: 11,628 ![]() |
Ha, so I got marked down on a test for saying a Belgian triple was malty, and an American brown ale could be chocolatie.
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Lo-Fi Version | Time is now: 4th March 2021 - 02:29 PM |