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> Top off Gas
post Jul 2 2012, 07:40 PM
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I generally top off my bulk wine containers with CO2. However, I understand there is a better gas, a combination of three. Does anyone know the gases and the percentage?

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Dave F
post Jul 16 2012, 11:00 AM
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I've seen bottles of gas sold as "Wine Preserver." They look kind of like the cans of compressed air for cleaning electronics...

Generally, they're listed as containing CO2, Nitrogen, and Argon. I have no idea the percentages, nor where you would get Argon gas from, but CO2 and Nitrogen is a pretty common combination (aka "beer gas") for pushing draft beer.

Overall, my guess is that you are fine with just CO2, or if you happen to have a stout faucet and nitro set up, using beer gas.

This post has been edited by Dave F: Jul 16 2012, 11:07 AM
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