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> High Magnesium Water
post Oct 2 2013, 10:19 AM
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I finally got some detail on my brewing water and I found my Magnesium level is at a 56. This is slightly above the recommended range, but I can't find any advice on how to adjust the water for this. I imagine my only option is to sub in some bottled or distilled, but the I end up chasing the other minerals which are currently in a good range.

Does anybody have any advice on how to proceed? I do think this is having an impact on the finished product, but I do also think I'm a little bit insane by this point.
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