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> Sour Beer
post Oct 16 2013, 08:07 AM
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From: Ludington Mi.
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I was going to make a Berliner Weisse this weekend but the brew shop didn't have the lactobacillus so I'm going to try alittle experiment. A couple of weeks ago I made 15 gallons of sauer kraut. I am going to try pitching abit of kraut in my secondary. Any comments or suggestions
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post Nov 13 2013, 07:16 PM
Post #2

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Joined: 27-September 13
From: Irvine, CA
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Wow, that is an interesting idea. Can you let us know how it turns out please.

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