 Sour Beer |
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 Oct 16 2013, 08:07 AM
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#1
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Assistant Brewer  Group: Members Posts: 53 Joined: 13-January 10 From: Ludington Mi. Member No.: 15,419  |
I was going to make a Berliner Weisse this weekend but the brew shop didn't have the lactobacillus so I'm going to try alittle experiment. A couple of weeks ago I made 15 gallons of sauer kraut. I am going to try pitching abit of kraut in my secondary. Any comments or suggestions
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Nov 13 2013, 07:16 PM
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#2
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Group: New Member Posts: 2 Joined: 27-September 13 From: Irvine, CA Member No.: 18,191 |
Wow, that is an interesting idea. Can you let us know how it turns out please.
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