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> berliner
post Oct 16 2013, 08:09 AM
Post #1

Assistant Brewer

Group: Members
Posts: 53
Joined: 13-January 10
From: Ludington Mi.
Member No.: 15,419

I was going to make a Berliner Weisse this weekend but the brew shop didn't have the lactobacillus so I'm going to try alittle experiment. A couple of weeks ago I made 15 gallons of sauer kraut. I am going to try pitching abit of kraut in my secondary. Any comments or suggestions
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