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Group: New Member Posts: 1 Joined: 18-August 12 From: Mays Landing NJ Member No.: 17,727 ![]() |
I just finished a batch of a Chamay knockoff. It reached the expected FG and i wanted to leave it sit in the fermenting bucket or possibly a carboy for another week or so to clear. Is there a point where it will be necessary to add some more yeast before bottling? If so, how can I tell when that point has come?
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Lo-Fi Version | Time is now: 2nd February 2023 - 08:05 PM |