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> Pliny the Bastard?
ultravista
post Feb 26 2015, 11:39 PM
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I plan on combining my two favorite beers, Pliny the Elder and Arrogant Bastard into Pliny the Bastard.

The recipe below is the base for Pliny (More Beer), with CaraAroma subbed for C40, bittering by Chinook, and dry hopped with Chinook, Columbus, and Centennial. SRM will be a bit darker from the CaraAroma. The beer fermented with WLP001 (Pliny) instead of WLP007 (Bastard).

Do you think 147 IBUs of Chinook will be overpowering? The Pliny recipe with Magnum, Simcoe, Columbus, and Centennial is 153 IBU (per Beersmith).

The resulting beer should be dry, like Pliny, but bursting with Chinook goodness.

Looking for feedback.

----------
Batch Size: 6 gallons (to account for dry hop absorption)
Est Original Gravity: 1.073 SG
Est Final Gravity: 1.012
Estimated Alcohol by Vol: 8.0 %
Bitterness: 148.4 IBUs

13 lbs. Pale Malt (2 Row) - 84.5 %
1 lbs. Carapils - 6.5 %
1 lbs. Corn Sugar - 6.5 %
6.1 oz. Caraaroma - 2.5 %

3.00 oz. Chinook [13.00 %] - Boil 90 min
1.00 oz. Chinook [13.00 %] - Boil 45 min
1.00 oz. Chinook [13.00 %] - Boil 30 min
2.00 oz. Chinook [13.00 %] - Boil 0 min

Ferment with WLP001

Dry hop
2 oz. Columbus
1 oz. Centennial
1 oz. Chinook
----------
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Thorhale
post Sep 11 2015, 12:10 AM
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From: Flagstaff Arizona
Member No.: 11,628



QUOTE(ultravista @ Feb 26 2015, 09:39 PM) *
I plan on combining my two favorite beers, Pliny the Elder and Arrogant Bastard into Pliny the Bastard.

The recipe below is the base for Pliny (More Beer), with CaraAroma subbed for C40, bittering by Chinook, and dry hopped with Chinook, Columbus, and Centennial. SRM will be a bit darker from the CaraAroma. The beer fermented with WLP001 (Pliny) instead of WLP007 (Bastard).

Do you think 147 IBUs of Chinook will be overpowering? The Pliny recipe with Magnum, Simcoe, Columbus, and Centennial is 153 IBU (per Beersmith).

The resulting beer should be dry, like Pliny, but bursting with Chinook goodness.

Looking for feedback.

----------
Batch Size: 6 gallons (to account for dry hop absorption)
Est Original Gravity: 1.073 SG
Est Final Gravity: 1.012
Estimated Alcohol by Vol: 8.0 %
Bitterness: 148.4 IBUs

13 lbs. Pale Malt (2 Row) - 84.5 %
1 lbs. Carapils - 6.5 %
1 lbs. Corn Sugar - 6.5 %
6.1 oz. Caraaroma - 2.5 %

3.00 oz. Chinook [13.00 %] - Boil 90 min
1.00 oz. Chinook [13.00 %] - Boil 45 min
1.00 oz. Chinook [13.00 %] - Boil 30 min
2.00 oz. Chinook [13.00 %] - Boil 0 min

Ferment with WLP001

Dry hop
2 oz. Columbus
1 oz. Centennial
1 oz. Chinook
----------


like
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pilsenhammer
post Sep 12 2015, 01:34 PM
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From: Illinois
Member No.: 13,746



QUOTE(ultravista @ Feb 26 2015, 11:39 PM) *
I plan on combining my two favorite beers, Pliny the Elder and Arrogant Bastard into Pliny the Bastard.

The recipe below is the base for Pliny (More Beer), with CaraAroma subbed for C40, bittering by Chinook, and dry hopped with Chinook, Columbus, and Centennial. SRM will be a bit darker from the CaraAroma. The beer fermented with WLP001 (Pliny) instead of WLP007 (Bastard).

Do you think 147 IBUs of Chinook will be overpowering? The Pliny recipe with Magnum, Simcoe, Columbus, and Centennial is 153 IBU (per Beersmith).

The resulting beer should be dry, like Pliny, but bursting with Chinook goodness.

Looking for feedback.

----------
Batch Size: 6 gallons (to account for dry hop absorption)
Est Original Gravity: 1.073 SG
Est Final Gravity: 1.012
Estimated Alcohol by Vol: 8.0 %
Bitterness: 148.4 IBUs

13 lbs. Pale Malt (2 Row) - 84.5 %
1 lbs. Carapils - 6.5 %
1 lbs. Corn Sugar - 6.5 %
6.1 oz. Caraaroma - 2.5 %

3.00 oz. Chinook [13.00 %] - Boil 90 min
1.00 oz. Chinook [13.00 %] - Boil 45 min
1.00 oz. Chinook [13.00 %] - Boil 30 min
2.00 oz. Chinook [13.00 %] - Boil 0 min

Ferment with WLP001

Dry hop
2 oz. Columbus
1 oz. Centennial
1 oz. Chinook
----------

I know its not your recipe, but I always wondered what the idea of using Carapils in the same recipe w/corn sugar. They do the exact opposite, one lightens the body and the other increases the body.
I would eliminate the Carapils and just use a higher mash temp. Either way, it will still make a good beer. I like too.
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