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#1
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Brewmaster ![]() ![]() ![]() ![]() ![]() Group: Members Posts: 1,233 Joined: 4-April 04 From: South Central...PA Member No.: 1,983 ![]() |
I am not sure who Bridget is, but her beer is outstanding. I really enjoyed this saison, and got many compliments from my friends. I am definately brewing this one again.
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#2
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Brewer ![]() ![]() ![]() ![]() Group: Members Posts: 462 Joined: 21-January 05 From: Pittsburgh, PA Member No.: 3,378 ![]() |
I just bottled up my extract kit. It took about 3 weeks in the primary, it was pretty clear after that but I gave it 2 more weeks in a secondary anyway. I'm looking forward to this one
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#3
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Group: New Member Posts: 4 Joined: 7-November 04 From: Brooklyn, NY Member No.: 2,986 ![]() |
I brewed an all-grain batch of this a few weeks ago. It smells (and tastes) amazing in the fermenter!
One problem: After 2+ weeks in the primary (75F) it's still at 1.030. Looks stuck to me. Any advice? Should I pitch a different yeast to finish it? If so, which? thanks Charles This post has been edited by cscheffold: May 29 2005, 09:02 AM |
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Lo-Fi Version | Time is now: 10th June 2023 - 06:32 PM |