Welcome Guest ( Log In | Register )

 Forum Rules FAQ Rules
> Fast Beers, Brew and Drink in 2-3 Weeks!
cj in j
post Sep 14 2005, 10:16 PM
Post #1

on hiatus...

Group: Members
Posts: 3,650
Joined: 25-March 02
Member No.: 69

Fast Beers FAQ
Contributed by Many BrewBoard Members

One of the most frequently asked questions on BrewBoard is some variation of “What beer can I make quickly?” What follows are recipes contributed by BrewBoard members that are relatively simple to make and that are drinkable in a short period of time.

If you have any questions about a recipe, please PM the recipe’s creator.

And, if you have any recipes you’d like to add to this FAQ, please send them to me by PM.

Thanks -- and enjoy!

cj in j

CDJK Mild - 2004, All-grain, Contributed by drewbage
Oat Malt Pale AK Mild, All-grain, Contributed by drewbage
Extra Pale Ale, All-grain, Contributed by drewbage
Roar's Red Ale, All-grain, Contributed by BeerCowboy
Winter Solstice Wheat, Extract, Contributed by The Conrad
Special London Ale, Extract with Steeping Grains, Contributed by The Conrad
Kitty Witty Belgian Wit, All-grain, Contributed by erichonour
Yooper's Sooper Dooper American Wheat. All-grain, Contributed by erichonour
Belgian Wit, Extract, Contributed by gp b brewin
Coffee Stout, Extract, Hokie Brewer
Theo's Mild, All-grain, Contributed by Ted
Pones Pride, All-grain, Contributed by Ted
Cracker in the Backyard Ale, All-grain Contributed by malangon
Berliner Weisse, All-grain, Contributed by Chet
Oracle (you know, the Weiss One), All-grain, Contributed by bonjour
Go to the top of the page
+Quote Post
Start new topic
cj in j
post Sep 14 2005, 11:19 PM
Post #2

on hiatus...

Group: Members
Posts: 3,650
Joined: 25-March 02
Member No.: 69

Kitty Witty Belgian Wit
Contributed by erichonour

Brewed: Sunday, October 10, 2004
Racked to secondary: n/a
Bottled: Wednesday, October 20, 2004
IBU predicted: 16.9
ABV predicted: 4.7%
Compliance w/style: 100%
Gravity post-boil: 1.041 @ 75°
Gravity at bottling: 1.010 @ 65°

5 lbs Dingemann’s Belgian Pilsen Malt
4.75 lbs Flaked Wheat
0.25 lbs Rolled Oats

1.0 oz Hallertauer (2.6%) 60 minutes
1.0 oz Hallertauer (2.6%) 27 minutes
0.5 oz Hallertauer (2.6%) 9 minutes

1.0 oz crushed coriander seed 9 minutes
1.0 oz bitter orange peel 9 minutes

WLP400 Belgian Wit Ale Yeast
Go to the top of the page
+Quote Post

Posts in this topic

Reply to this topicStart new topic
2 User(s) are reading this topic (2 Guests and 0 Anonymous Users)
0 Members:


RSS Lo-Fi Version Time is now: 24th September 2020 - 06:27 AM