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> Fast Beers, Brew and Drink in 2-3 Weeks!
cj in j
post Sep 14 2005, 10:16 PM
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Fast Beers FAQ
Contributed by Many BrewBoard Members

One of the most frequently asked questions on BrewBoard is some variation of “What beer can I make quickly?” What follows are recipes contributed by BrewBoard members that are relatively simple to make and that are drinkable in a short period of time.

If you have any questions about a recipe, please PM the recipe’s creator.

And, if you have any recipes you’d like to add to this FAQ, please send them to me by PM.

Thanks -- and enjoy!

cj in j

CDJK Mild - 2004, All-grain, Contributed by drewbage
Oat Malt Pale AK Mild, All-grain, Contributed by drewbage
Extra Pale Ale, All-grain, Contributed by drewbage
Roar's Red Ale, All-grain, Contributed by BeerCowboy
Winter Solstice Wheat, Extract, Contributed by The Conrad
Special London Ale, Extract with Steeping Grains, Contributed by The Conrad
Kitty Witty Belgian Wit, All-grain, Contributed by erichonour
Yooper's Sooper Dooper American Wheat. All-grain, Contributed by erichonour
Belgian Wit, Extract, Contributed by gp b brewin
Coffee Stout, Extract, Hokie Brewer
Theo's Mild, All-grain, Contributed by Ted
Pones Pride, All-grain, Contributed by Ted
Cracker in the Backyard Ale, All-grain Contributed by malangon
Berliner Weisse, All-grain, Contributed by Chet
Oracle (you know, the Weiss One), All-grain, Contributed by bonjour
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cj in j
post Oct 18 2005, 04:48 AM
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Northern Brown
All-grain
Contributed by The Conrad

This beer was crystal clear in 5 days, but I waited to keg until 7, just for posterity. Good brew, attenuated a little too well down to 1.008. I'll increase my mash temp next time.
Conrad

A ProMash Recipe Report

Northern Brown

Recipe Specifics
Batch Size (Gal): 5.00
Wort Size (Gal): 5.00
Total Grain (Lbs): 10.50
Anticipated OG: 1.050; Plato: 12.38
Anticipated SRM: 17.1
Anticipated IBU: 26.1
Brewhouse Efficiency: 64 %
Wort Boil Time: 60 Minutes

Grain/Extract/Sugar

% / Amount / Name / Origin / Potential / SRM
85.7 / 9.00 lbs / Pale Malt(2-row) / Great Britain / 1.038 / 3
4.8 / 0.50 lbs / Crystal 60L / America / 1.034 / 60
4.8 / 0.50 lbs / Special B Malt / Belgian / 1.030 / 120
3.6 / 0.37 lbs / CaraMunich 40 / France / 1.034 / 40
1.2 / 0.12 lbs / Chocolate Malt / America / 1.029 / 350
Potential represented as SG per pound per gallon.

Hops
Amount / Name / Form / Alpha / IBU / Boil Time
1.00 oz / Willamette / Whole / 5.00 / 22.4 / 60 min.
1.00 oz / Willamette / Whole / 5.00 / 3.7 / 1 min.

Yeast
WYeast 1098 British Ale -- made a 1/4 gallon starter for 28 hours.
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