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> Fast Beers, Brew and Drink in 2-3 Weeks!
cj in j
post Sep 21 2005, 06:21 PM
Post #16


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Oracle (you know, the Weiss One)
All-grain
Contributed by bonjour

Here is a quick AG hefe.

A ProMash Recipe Report
Oracle (you know, the Weiss One)

AHA Style and Style Guidelines: 19-B German-Style Wheat Beer, Weizen/Weissbeir
Min OG: 1.046; Max OG: 1.056
Min IBU: 10; Max IBU: 15
Min Clr: 3; Max Clr: 9 SRM

Batch Size (Gal): 5.00
Wort Size (Gal): 5.00
Total Grain (Lbs): 11.00
Anticipated OG: 1.054 (Plato: 13.26)
Anticipated SRM: 10.0
Anticipated IBU: 14.3
Brewhouse Efficiency: 65 %
Wort Boil Time: 90 Minutes

Grain/Extract/Sugar
% / Amount / Name / Origin / Extract / SRM
45.5 / 5.00 lbs. Weyermann Munich Malt / Germany / 1.024 / 6
54.5 / 6.00 lbs. Weissheimer Wheat Malt / Germany / 1.030 / 2

Hops
Amount / Name / Form / Alpha / IBU / Boil Time
0.50 oz. / Hallertauer / Pellet / 5.30 / 12.7 / First WH
0.50 oz. / Hallertauer / Pellet / 4.00 / 1.6 / 5 min.

Yeast
WYeast 3056 Bavarian Wheat

Mash Schedule
Mash Type: Single Step
Grain Lbs: 11.00
Water Qts: 18.75 - Before Additional Infusions
Water Gal: 4.69 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.70 - Before Additional Infusions
Saccharification Rest Temp: 150F; Time: 60 min
Sparge Temp:170F; Time: 50
Total Mash Volume Gal: 5.60 - Dough-In Infusion Only

Notes: A simple, good tasting, quick AG Hefe. 3056 is a yeast blend that is not as temp critical as 3068 and produces a milder flavor.

1 week with force carbing, 2 wks natural carb.
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cj in j
post Oct 18 2005, 04:48 AM
Post #17


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Northern Brown
All-grain
Contributed by The Conrad

This beer was crystal clear in 5 days, but I waited to keg until 7, just for posterity. Good brew, attenuated a little too well down to 1.008. I'll increase my mash temp next time.
Conrad

A ProMash Recipe Report

Northern Brown

Recipe Specifics
Batch Size (Gal): 5.00
Wort Size (Gal): 5.00
Total Grain (Lbs): 10.50
Anticipated OG: 1.050; Plato: 12.38
Anticipated SRM: 17.1
Anticipated IBU: 26.1
Brewhouse Efficiency: 64 %
Wort Boil Time: 60 Minutes

Grain/Extract/Sugar

% / Amount / Name / Origin / Potential / SRM
85.7 / 9.00 lbs / Pale Malt(2-row) / Great Britain / 1.038 / 3
4.8 / 0.50 lbs / Crystal 60L / America / 1.034 / 60
4.8 / 0.50 lbs / Special B Malt / Belgian / 1.030 / 120
3.6 / 0.37 lbs / CaraMunich 40 / France / 1.034 / 40
1.2 / 0.12 lbs / Chocolate Malt / America / 1.029 / 350
Potential represented as SG per pound per gallon.

Hops
Amount / Name / Form / Alpha / IBU / Boil Time
1.00 oz / Willamette / Whole / 5.00 / 22.4 / 60 min.
1.00 oz / Willamette / Whole / 5.00 / 3.7 / 1 min.

Yeast
WYeast 1098 British Ale -- made a 1/4 gallon starter for 28 hours.
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