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> Yeast Resources, Get your yeast questions answered here
cj in j
post Oct 21 2005, 08:38 PM
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Yeast Resources FAQ

Here are some links for yeast information and yeast handling information.

Yeast Suppliers
Brewsters Yeast
DCL (Safale & Saflager)
DCL Commercial Brewery Strains
Fermentis
Lallemand/Danstar (Nottingham & Windsor)
Lallemand/Lalvin Wine Yeasts
Muntons
White Labs
Wyeast

Yeast Information
Danstar FAQ Page
Good Gulf Yeast Page
Keeping Yeast Healthy
Wine Yeast Strains
Yeast Counting
Yeast Pitching Rates (includes calculator)
Yeast Propagation and Maintenance
Yeasts from Bottle Conditioned Beers
Yeast Starters
Yeast Storage Experiment
Yeast Washing
Yeast Washing (Wyeast)
White Labs Homebrew Information Page
Wyeast Education Page

Yeast Strain Descriptions
Beer Style Yeast Strains (BrewCommune)
BrewCommune Yeast Database
BrewRats Strain Chart (click on Yeast Information)
BYO Strain Chart
HBD Yeast Strain Chart

Yeast Handling Supplies
Country Wines Yeast Storage Supplies

As always, if you have additional links, please PM them to cj in j.
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cj in j
post Jun 2 2006, 06:09 PM
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In early 2006, Wyeast discontinued many of their seasonal strains. Here's the poop on substituting the discontinued strains with strains that are still available:
QUOTE
Hi Chris,
Thank you for your assistance with this! I hope you will help us get this information out onto the discussion boards and forums, as you've suggested.

Here is a listing of discontinued strains and our recommendations for substitution:

Discontinued --> Substitution
2002 Gambrinus --> 2000 Budvar
2247 European Lager --> 2042 Danish
2272 North American Lager --> 2035 American Lager
3763 Roeselare (on the current VSS list) --> 3278 Lambic
1026 British Cask Ale --> 1968 London ESB
3538 Leuven Pale Ale --> 3787 Trappist High Gravity
1882 Thames Valley II --> 1968 London ESB
3864 Canadian/Belgian Style (nearly certain to be on the next VSS list) --> 3787 Trappist High Gravity
3725 Biere de Garde (on the current VSS list) --> 3522 Ardennes
3726 Farmhouse Ale --> 3724 Saison
1768 English Special Bitter --> 1968 London ESB
3822 Dutch Castle --> 3463 Forbidden Fruit/3522 Ardennes

Thanks again for your business and support.

Jon B. Graber
Marketing and Sales Manager
Wyeast Laboratories
888.349.2004
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