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> BYO Recipe (October 2005), Yukon Brewing Co. Arctic Red Replicator
ohiobrewdood
post Dec 30 2005, 05:48 PM
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Anyone try the recipe in the October issue of BYO, the Arctic Brewing Company Replicator of their Arctic Red? Went out today and filled the bill to brew this stuff up. Looks pretty good....just really wanted something different for a change. Anywho....here's the Bill. I'll let ya know how it turns out (IMG:style_emoticons/brewboard/smile.gif)


Yukon Brewing Company Arctic Red
(5 gallons /19 L, extract with grains)
OG=1.054 FG = 1.012
IBU = 32–35 SRM= 13 ABV = 5.5%

Ingredients
3.3 lbs. (1.5 kg) Muntons Light unhopped liquid malt extract
2.0 lbs. 2 oz. (0.96 kg) Muntons Light unhopped dried malt extract
1.5 lbs. (0.68 kg) crystal malt (10 °L)
1.4 lbs. (0.64 kg) Munich malt (20 °L)
1.0 oz. (28 g) black patent malt
9.3 AAU Goldings hops (60 mins)
(1.75 oz./50 g of 5.3% alpha acids)
3.25 AAU Cascade hops (5 mins),
(0.5 oz./14 g of 6.5% alpha acids)
1 tsp (5 ml.) Irish moss (boil 60 mins)
White Labs WLP007 (Dry English Ale)
or Wyeast 1335 (British Ale II) yeast
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BISCUITSandGRAVY
post Dec 30 2005, 06:00 PM
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QUOTE(ohiobrewdood @ Dec 30 2005, 05:49 PM)
Anyone try the recipe in the October issue of BYO, the Arctic Brewing Company Replicator of their Arctic Red?  Went out today and filled the bill to brew this stuff up.  Looks pretty good....just really wanted something different for a change.  Anywho....here's the Bill.  I'll let ya know how it turns out (IMG:style_emoticons/brewboard/smile.gif)
Yukon Brewing Company Arctic Red
(5 gallons /19 L, extract with grains)
OG=1.054 FG = 1.012
IBU = 32–35 SRM= 13 ABV = 5.5%

Ingredients
3.3 lbs. (1.5 kg) Muntons Light unhopped liquid malt extract
2.0 lbs. 2 oz. (0.96 kg) Muntons Light unhopped dried malt extract
1.5 lbs. (0.68 kg) crystal malt (10 °L)
1.4 lbs. (0.64 kg) Munich malt (20 °L)
1.0 oz. (28 g) black patent malt
9.3 AAU Goldings hops (60 mins)
(1.75 oz./50 g of 5.3% alpha acids)
3.25 AAU Cascade hops (5 mins),
(0.5 oz./14 g of 6.5% alpha acids)
1 tsp (5 ml.) Irish moss (boil 60 mins)
White Labs WLP007 (Dry English Ale)
or Wyeast 1335 (British Ale II) yeast
*



I never utilized this recipe but I would like to try it. The article stipulated that that the AG mash had to be taken to 158'. Is it me, but is that too high for an AG mash?
(IMG:style_emoticons/brewboard/cheers.gif)
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LaFours
post Dec 30 2005, 06:03 PM
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I don't know if that's too high, but mash temps do effect the body of the beer.
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ohiobrewdood
post Jan 3 2006, 07:48 PM
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Brewed it up this past weekend. Between that and College Football all day, I think I wore myself out (IMG:style_emoticons/brewboard/biggrin.gif) AWESOME color to this brew, and smells FANTASTIC. Really looking forward to sampling this once it comes out of the primary. Fermentation was in full swing within 10 hrs after pitching. Gotta love those fast starts (IMG:style_emoticons/brewboard/smile.gif)
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ohiobrewdood
post Jan 17 2006, 06:51 PM
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It went to the 2ndry last week. Took a sample off of it. FANTASTIC (IMG:style_emoticons/brewboard/wink.gif) Looking forward to commenting on it when it is bottled and carbonated.
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DaPittBoss
post Jan 23 2006, 02:08 PM
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Does anyone happen to have the AG version? I must have lost that issue and it sounds good, like to give it a try.
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DaPittBoss
post Jan 27 2006, 04:22 PM
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Never mind, I found it.
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Bob G
post Jan 28 2006, 01:34 PM
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Hey,

I just picked up the grains for this one today!

Bob
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Bob G
post Feb 2 2006, 10:27 PM
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Brewed this one today.
I bumped up the base malt a little for my effefficiency. The color is more of a dark orangish, burnt umber.
I also pitched on a yeast cake of WLP005 from a brown ale.
Due to my grain temp being lower than I had thought, I missed my dough in by 2 degrees. No big deal. SG 1.053
Smells wonderful and wort samples tasted great. The cascade really comes through. Makes me want to do an IPA soon!
I'll give this a bump as I have more!

Cheers!
Bob
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Bob G
post Feb 4 2006, 09:31 AM
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*Update*

2hr lag time. By the next morning the airlock was bumpin'. ~200 blips per minute. Very busy yeasties!
Today, 75 blips per minute and smells great!

Bob
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Bob G
post Feb 14 2006, 09:50 AM
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*Update*

Racked this one to secondary on Sunday.
FG was 1.010. Color is a dark red.
The sample tastes great. Good body.

Bob
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Bob G
post Feb 21 2006, 03:50 PM
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Bumpalicious!

Racked to a keg today. Color seems a bit more Brownish red than before. Taste is still there. I'll update when it's carbed.
Anybody else doing this?(IMG:style_emoticons/brewboard/sorry.gif) ??

Bob
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Pseudolus
post Apr 2 2006, 04:57 PM
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Possibly a silly question, but why does the recipe call for both DME and LME? Why not just use one or the other?
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Bob G
post Apr 2 2006, 05:35 PM
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The recipe was given for extract or all grain. It's good.
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ers811
post Apr 7 2006, 10:52 PM
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I've got a variation of this one on tap now as well. I used a WLP 051 cake I had, other than that it is about the same as listed. All grain. The color came out more amber than red. It tastes good, just slightly malty (I mashed lower) and somewhat generic. I've named it "John Doe Amber Ale" for it's rather simple microbrew profile. I think I may have used a lower lovibond black patent malt.

Good beer.


Eric
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