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> How's this APA recipe sound?
csbosox
post Apr 6 2006, 08:05 PM
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I won't get my 8# of hops from Hops Direct until after the weekend, but I did get an ounce of Simcoe's along with my LME today from another place. I have some Amarillo's in the freezer and I want to brew this weekend. I got the idea from Frank's Simcerillo. How's this sound?

6.00# Alexanders Pale LME
1.00# M&F extra light DME
0.75# Crystal 60L

0.50oz Amarillo/Simcoe mix-60min
0.50oz Amarillo/Simcoe mix-20min
0.50oz Amarillo/Simcoe mix-15min
0.50oz Amarillo/Simcoe mix-10min
1.00oz Amarillo/Simcoe mix-05min
1.00oz Amarillo/Simcoe mix-flameout

1.50oz Amarillo/Simcoe mix-dry hop

Pitched onto a wy1056 yeast cake?
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azmtnbiker
post Apr 6 2006, 08:08 PM
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Looks tasty. Never used simcoe but I love amarillo.
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sidboswell
post Apr 6 2006, 08:41 PM
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Sounds yummy....

I'm brewing my first Amarillo beer this weekend.

Idea I got off of Basic Brewing Radio Link which is a podcast that I like to listen to when flying on Mondays and Fridays.

Anywho, like I mentioned...the Amarillo beer....all amarillo hops (got mine from AB and they are at 8.0% alpha)

11 lbs Domestic 2-row
1 lb 60L Crystal
1oz @ 60 minutes
.75 oz @ 20 minutes
.75 oz @ 2 minutes

I've modified the recipe that James mentioned by stepping up the 2-row as well as the flavor and aroma hops.
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doobahstop
post Apr 6 2006, 11:29 PM
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The ho schedule looks good. Simcoe is pretty smooth as far as bittering, but I have never used Amarillo for bittering. Ive got a great mash tun design for you if you need it (IMG:style_emoticons/brewboard/devil.gif)
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csbosox
post Apr 6 2006, 11:47 PM
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QUOTE(doobahstop @ Apr 6 2006, 11:29 PM) *
The ho schedule looks good. Simcoe is pretty smooth as far as bittering, but I have never used Amarillo for bittering. Ive got a great mash tun design for you if you need it (IMG:style_emoticons/brewboard/devil.gif)


I'm sure I will soon enough. This will be batch #5 for me, so I am still trying to get the basic's down before going all out.
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tjthresh
post Apr 7 2006, 06:16 AM
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Looks like a winner, Chris.
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treeboy
post Apr 7 2006, 07:53 AM
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This beer will be awesome. Those 2 go well together.
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drewseslu
post Apr 7 2006, 02:19 PM
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That'll be a citrus bomb, awesome!
Save some for me.
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csbosox
post Apr 11 2006, 01:43 PM
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I got her brewed. Hit my gravity and it went well except for forgetting to add irish moss. I also split the final addition in half, half at end of boil and half a few minutes after it started to cool, that was something I saw a very experienced with lots of awards do earlier that day and I figured he probably knows something that I didn't. It smelled great and it is bubbling away on the 1056 yeast cake. Higher than ideal ferm temps 75 for the first day, down to 72 today, but I have heard that 1056 is still clean within that range.
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tripel666
post Apr 13 2006, 06:24 PM
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looks good. nice and citrusy
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