Honey Blonde Ale Recipe, Your feedback? Options

[TAPPER]

Planning on brewing an easy drinking honey blonde ale tomorrow. I put this recipe together based on some reading in "Radical Brewing". I'd prefer to use German or Belgian malt as "Radical Brewing" recommends, but I've got 25 lbs. of American 2 row and need to put it to work! Like to hear any feedback before I brew.

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
4.1 0.50 lbs. Vienna Malt America 1.035 4
89.8 11.00 lbs. Pale Malt(2-row) America 1.036 2
4.1 0.50 lbs. Crystal 10L America 1.035 10
2.0 0.25 lbs. Honey Malt Canada 1.030 18

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Hallertau Hersbrucker Pellet 3.30 14.8 60 min.
0.50 oz. Czech Saaz Pellet 3.60 2.7 20 min.
0.50 oz. Czech Saaz Pellet 3.60 0.0 0 min.


Yeast
-----

White Labs WLP001 California Ale


Bottle Priming
-----
3/4 cup honey


I've never primed with honey so I'd appreciate any recommendations about doing this. Thanks!

[Llama34]

Depending on what you're looking for, here are my suggestions:

-Up the honey malt to at least .75 lb. Maybe even 1 lb
-Use more Honey, at least 1 lb, and use it at flame out. You'll take care of pasturization without losing the flavors
-WLP002 is my preferred honey-beer yeast. You don't want it to finish too dry