 Swedish Kiss, Mild with cocoa and cardamom |
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 Aug 18 2006, 02:05 PM
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#1
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Brewer  Group: Members Posts: 156 Joined: 28-June 05 From: Minneapolis, MN Member No.: 3,980  |
Recipe that has been requested from the monthly beer exchange:
3.5 oz caramel 40L 4 oz roasted barley 3 oz honey malt 8 oz chococlate malt 8 oz caramalt Steep grains in 1.5-2 gal of water at 160* for 30 min. Add strained grain tea to enough water to make 6 gal. and boil. 1.5 oz East Kent Goldings (5.4% AA) - 60 minutes At end of boil, add and stir until disolved: 3.3 lb. dark liquid malt extract 3 lb. dark dry malt extract 1 lb lactose 4 oz molassas Wyeast 1084 Irish Ale In secondary, add: 4 crushed white cardomom pods 4 tablespoons of cocoa (no sugar added) pinch of salt Before kegging or bottling, add 2 teaspoons of vanilla This took first in spice/herb/veggie (category 21) at the Drunk Monk and March Madness (St. Cloud) |
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Aug 18 2006, 10:30 PM
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#2
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Brewer Group: Members Posts: 320 Joined: 27-July 05 From: cameron park, ca Member No.: 4,115 |
Hur mår du?
looks swedish with the cardamom. Though where are the almonds in the recipe (IMG:style_emoticons/brewboard/devil.gif) There's not a swedish recipe that doesn't have the almonds. (IMG:style_emoticons/brewboard/smile.gif) well farmors recipes. (IMG:style_emoticons/brewboard/wink.gif) |
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Aug 24 2006, 01:10 PM
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#3
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Brewer Group: Members Posts: 156 Joined: 28-June 05 From: Minneapolis, MN Member No.: 3,980 |
I just found out that this beer got second place in the herb/spice/veggie category at the Minnesota State Fair.
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Lo-Fi Version | Time is now: 29th January 2020 - 08:06 AM |