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> Swedish Kiss, Mild with cocoa and cardamom
crankycat
post Aug 18 2006, 02:05 PM
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Recipe that has been requested from the monthly beer exchange:

3.5 oz caramel 40L
4 oz roasted barley
3 oz honey malt
8 oz chococlate malt
8 oz caramalt

Steep grains in 1.5-2 gal of water at 160* for 30 min. Add strained grain tea to enough water to make 6 gal. and boil.

1.5 oz East Kent Goldings (5.4% AA) - 60 minutes

At end of boil, add and stir until disolved:

3.3 lb. dark liquid malt extract
3 lb. dark dry malt extract
1 lb lactose
4 oz molassas

Wyeast 1084 Irish Ale

In secondary, add:
4 crushed white cardomom pods
4 tablespoons of cocoa (no sugar added)
pinch of salt

Before kegging or bottling, add 2 teaspoons of vanilla

This took first in spice/herb/veggie (category 21) at the Drunk Monk and March Madness (St. Cloud)
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SudsIsBrewing
post Aug 18 2006, 10:30 PM
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From: cameron park, ca
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Hur mår du?

looks swedish with the cardamom. Though where are the almonds in the recipe (IMG:style_emoticons/brewboard/devil.gif) There's not a swedish recipe that doesn't have the almonds. (IMG:style_emoticons/brewboard/smile.gif) well farmors recipes. (IMG:style_emoticons/brewboard/wink.gif)
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crankycat
post Aug 24 2006, 01:10 PM
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I just found out that this beer got second place in the herb/spice/veggie category at the Minnesota State Fair.
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