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> Rye Recipe, Por Favor, All Grain, in the lawnmower range
mtb_mmw
post Aug 20 2006, 04:15 PM
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I have want to brew a good rye. The recipes I have seen look good but I want some examples yall like.

Thanks,
MW (IMG:style_emoticons/brewboard/cool.gif)
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kbhale
post Aug 20 2006, 08:43 PM
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Lucky Hare Rye Ale
11 gallon batch

16lb 2 roll
4lb Rye
1lb Wheat

1 1/2oz Northern Brewer @ 45 min
1 oz Cascade @ 20 min
1 1/2 oz Cascade @ 5 min
1/2 oz Cascade Dry hop

Nottingham yeast.

Note Rye like Wheat beer tend to be cloudy. Dry hop not really needed.

This post has been edited by kbhale: Aug 20 2006, 08:45 PM
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mtb_mmw
post Aug 20 2006, 09:47 PM
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QUOTE(kbhale @ Aug 20 2006, 08:43 PM) *
Lucky Hare Rye Ale
11 gallon batch

16lb 2 roll
4lb Rye
1lb Wheat

1 1/2oz Northern Brewer @ 45 min
1 oz Cascade @ 20 min
1 1/2 oz Cascade @ 5 min
1/2 oz Cascade Dry hop

Nottingham yeast.

Note Rye like Wheat beer tend to be cloudy. Dry hop not really needed.


Thanks
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Yeasty Boy
post Aug 20 2006, 10:04 PM
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This is a lower-grav version of one I made for my son's birthday (brewed three days after he was born - no small feat!)
Mash low (~148-50º) and you'll get a crisp, dry finish, but a huge malt nose. If you're scared, use some rice hulls.
Easy substitutions would be:
•any munich (or Vienna)
•caramunich for 60ºL
•lose the melanoiden
•Warrior for Magnum
•1028, 1318, 1275, 1968 or any English strain you like

SG 1.050-11
SRM 13
IBU 32
5.5g @ 78% eff

6 lbs 4.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 62.7 %
2 lbs Rye Malt (4.7 SRM) Grain 20.1 %
1 lbs Munich, Belgian (7.0 SRM) Grain 10.0 %
6.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.8 %
3.0 oz Chocolate Malt (350.0 SRM) Grain 1.9 %
2.5 oz Melanoiden Malt (20.0 SRM) Grain 1.6 %
0.50 oz Magnum [14.00%] (60 min) Hops 24.9 IBU
0.50 oz Goldings, Yakima [5.50%] (20 min) Hops 5.9 IBU
0.25 oz Goldings, Yakima [5.50%] (5 min) Hops 1.0 IBU
0.25 oz Yakima Goldings [5.50%] (10 min) (Aroma Hop-Steep) Hops -
10.5 gal My Dortmund Water
1 Pkgs British Cask Ale (Wyeast Labs #1026) Yeast-Ale
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consumes
post Aug 21 2006, 03:47 AM
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looks yummy yeasty ... might have to try that
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jusbrewin
post Aug 21 2006, 09:56 AM
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I did this one a while back and was happy with how easy drinking it was. It features 25% flaked rye in the mash. and yes, i'm a 'metric' brewer so you'll have to do some conversions.....

J

OG 1.047 (70% efficiency)

2kg 850g American 2-row
225g Dextrine malt (Cara-Pils)
1kg 100g Flaked rye
225g Belgian CaraVienne

10g Cascade (6% AA, 60 min.)
5g Chinook (12% AA, 60 min.)
10g Cascade (6% AA, 30 min.)
5g Chinook (12% AA, 30 min.)

cal ale yeast


QUOTE(mtb_mmw @ Aug 20 2006, 05:15 PM) *
I have want to brew a good rye. The recipes I have seen look good but I want some examples yall like.

Thanks,
MW (IMG:style_emoticons/brewboard/cool.gif)
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jeebeel
post Aug 21 2006, 03:06 PM
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This is quite good - refreshing and wit-like, but with a good flavor contribution from the rye:

3# pils
3# vienna
3# rye malt
2# wheat
.5 # rice hulls

.5 # sugar

7 AAA Saaz - 60 min
2 AAA Saaz - 15 min
1 TBS Coriander, 1/3 oz sweet orange peel, 1/3 bitter orange peel - 0 min

Safbrew T-58

Mash at 152.

Cheers!
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hiddendragonet
post Aug 22 2006, 11:36 AM
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Do a search for hophead's "My Rye" pale ale. It's very nice. I actually just brewed it Saturday for the second time.
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