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> Hop 10 Cubed, Stop the Madness!
just-cj
post Oct 16 2006, 04:24 AM
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As we all know, it's the new hop season. So it's time to clear out some of the old to make way for the eight pounds that arrived this week. Here's what I came up with -- Hop 10 Cubed. It's got 10 different hops, 100 grams each, for a total of 1000 grams (which is 10 cubed (IMG:style_emoticons/brewboard/wink.gif) ). It also has 10 different malts/grains. I'm also planning on dry hopping in secondary for 10 days continuously, but whether or not that actually happens is up to my laziness.

Without further ado, I give you . . .

Hop 10 Cubed
OG = 1.075 (80% efficiency), FG = 1.019, IBUs = 300 (yeah, right! (IMG:style_emoticons/brewboard/devil.gif) ), SRM = 10.54

Grains
2.75 lbs Crisp Maris Otter
2.75 lbs Weyermann Pilsner
3 lbs Weyermann light Munich
2 lbs Weyermann Rye
1.25 lbs Weyermann light Wheat
0.75 lbs Weyermann Carafoam
0.75 lbs Dingemans Caravienne
0.75 lbs Weyermann Melanoidin
0.75 lbs Dingemans Biscuit
0.25 lbs Flaked Barley

Hops
100 grams each Amarillo, Centennial, Crystal, Liberty, Magnum, Newport, N Brewer, Simcoe, Vanguard, Willamette. Mix together in large bucket and add as follows:
100 g in mash
100 g first wort
100 g each at 60, 50, 40, 30, 20, 10, 5 and end of boil

Yeast
1 pack Nottingham dry
1 pack Safale S-04

Mash in around six gallons of room temp water (need extra water to account for mash hops) with 10 g gypsum and 21 g (1 tablespoon) pH Stabilizer. Slowly heat to 150F over 30-45 min. Hold at 150F for 60 min. Sparge with enough 180F water to collect 32 liters in brewpot. This will boil down to 27 liters after 80 minutes, which should allow for 5-5.5 gallons of wort after allowing for hop absorption (this allows for 5-7 liters of wort loss to hops! (IMG:style_emoticons/brewboard/crazy.gif) ). Boil for 20 minutes before starting hop additions (see above for schedule). 15 minutes before the end of boil, add Servo capsule. 10 min before the end of boil, add Whirlfloc tablet.

After boil, chill to <70F, aerate, and add yeast. Ferment at 66-70F for around 7 days or until gravity stops dropping. Transfer to secondary and dry hop with 3 g each of Amarillo, Centennial, Simcoe and Willamette each day for ten days. One week after last dry hop addition, transfer to serving keg or bottle. Condition until drinkable, ~2-3 weeks. Enjoy!!! (IMG:style_emoticons/brewboard/smile.gif)
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Dave Chase
post Oct 16 2006, 08:04 PM
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Hloy crap, 1000 grams = 35.7 ounces of hops. I feel so inadequate to think my biggest hop monster was 8 oz (IMG:style_emoticons/brewboard/notworthy.gif)
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just-cj
post Oct 16 2006, 08:58 PM
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QUOTE(Dave Chase @ Oct 17 2006, 10:04 AM) *
I feel so inadequate to think my biggest hop monster was 8 oz (IMG:style_emoticons/brewboard/notworthy.gif)
Hell, that's how much I put in a tea ball to dip in my Diet Coke while I'm brewing! (IMG:style_emoticons/brewboard/devil.gif)
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just-cj   Hop 10 Cubed   Oct 16 2006, 04:24 AM
tripel666   Holy hops! That will be one incredible beer. ...   Oct 16 2006, 07:54 AM
jusbrewin   all that use of '10' had me thinking you w...   Oct 16 2006, 08:20 AM
just-cj   QUOTE(tripel666 @ Oct 16 2006, 09:54 PM) ...   Oct 16 2006, 08:30 AM
Jimvy   Looks very similar to Drew's Hopocolypse actua...   Oct 16 2006, 09:07 AM
slothrob   I'm curious, why the Nottingham/S-04 combinati...   Oct 16 2006, 10:29 AM
hopsmith   sounds...delicous   Oct 16 2006, 11:53 AM
BitterBastard   QUOTE(just-cj @ Oct 16 2006, 05:24 A...   Oct 16 2006, 12:44 PM
just-cj   QUOTE(Jimvy @ Oct 16 2006, 11:07 PM) Look...   Oct 16 2006, 04:37 PM
al_bob   Between Hopocalypse, and Hop Cubed, this sounds li...   Oct 16 2006, 06:39 PM
just-cj   Holding mash at 150F now. Man was that a bugger to...   Oct 16 2006, 07:12 PM
Dave Chase   Hloy crap, 1000 grams = 35.7 ounces of hops. I fe...   Oct 16 2006, 08:04 PM
just-cj   QUOTE(Dave Chase @ Oct 17 2006, 10:04 AM)...   Oct 16 2006, 08:58 PM
Doc   Go CJ. I can smell it brewing from here in Austral...   Oct 16 2006, 10:31 PM
just-cj   I'll snap some more pictures later on, once I ...   Oct 16 2006, 11:02 PM
just-cj   Another 100 grams added!   Oct 16 2006, 11:17 PM
drewseslu   Holy hopheads, Batman! We had bit of the HOPo...   Oct 16 2006, 11:23 PM
Doc   oh yeah, I smell that aroma coming off the kettle....   Oct 17 2006, 12:03 AM
just-cj   Okay, I'm done! Man does the house smell l...   Oct 17 2006, 12:38 AM
al_bob   What's the best yeast for fermenting hops?   Oct 17 2006, 10:02 AM
Jimvy   Pictures look fantastic! I wish I could be cl...   Oct 17 2006, 04:12 PM
Doc   Dying for an update CJ. How is that airlock smelli...   Oct 25 2006, 07:02 AM
just-cj   Primary died out a few days ago, but I haven't...   Oct 25 2006, 10:33 PM
just-cj   Okay, just got done with the transfer -- I transfe...   Oct 26 2006, 09:00 PM
consumes   talk about hop heaven ... i did a 5gal batch with...   Oct 26 2006, 09:39 PM
JMUBrew   Holy lupulins cj! Talk about Hops! Loo...   Oct 27 2006, 10:06 PM
just-cj   QUOTE(JMUBrew @ Oct 28 2006, 12:06 PM) Ho...   Oct 27 2006, 10:11 PM
Yeasty Boy   Well, that's one way to get rid of old stock.....   Oct 27 2006, 11:33 PM
just-cj   Newport HOTW -- not a whole lot of information the...   Oct 28 2006, 12:13 AM
Doc   I think the beer will have a green head with all t...   Oct 29 2006, 05:02 AM
just-cj   Doc, will do. Second charge of dry hops is schedul...   Oct 29 2006, 05:05 AM
tjthresh   Hey CJ, My son just saw your avatar. He said ...   Oct 29 2006, 12:06 PM
csbosox   Cj, sounds like a good brew. I was going to do an ...   Oct 30 2006, 01:53 AM
Stuster   QUOTE(csbosox @ Oct 30 2006, 05:53 PM) .4...   Oct 30 2006, 02:18 AM
csbosox   Which is 6.75oz. Beertools made me enter it in #...   Oct 30 2006, 03:14 AM
CapsFan1974   I want to do something similar (but not quite as c...   Oct 30 2006, 03:06 PM
just-cj   Do it! I've done something like that befor...   Oct 30 2006, 04:07 PM
Doc   Hey CJ. Is it kegged and carbonated ? Beers, Doc   Nov 8 2006, 05:36 AM
just-cj   Tomorrow is the fifth charge of dry hops, and then...   Nov 8 2006, 07:15 AM
LA Brewer   QUOTE(just-cj @ Nov 8 2006, 08:15 AM...   Nov 9 2006, 12:16 AM
just-cj   Actually my regular JPA is more bitter, I think --...   Nov 9 2006, 12:48 AM
just-cj   I put off adding the final dry hops till today (Fr...   Nov 9 2006, 07:17 PM
cavman   QUOTE(just-cj @ Nov 9 2006, 07:17 PM...   Nov 9 2006, 10:27 PM
just-cj   Finally transferred off the dry hops today -- got ...   Nov 23 2006, 09:22 PM
al_bob   When you gonna start drinking it? A couple of week...   Nov 23 2006, 09:27 PM
just-cj   The sample I had this morning was intensely hoppy ...   Nov 23 2006, 09:32 PM
Doc   Awesome CJ. Looking forward to seeing the colour a...   Nov 26 2006, 12:58 AM
al_bob   Wow, I better put in another order for hops. With ...   Nov 26 2006, 09:48 AM
Doc   How is it tasting CJ ? I swiped a sample of my Inf...   Dec 4 2006, 06:11 AM
consumes   if i were you id squeeze all the beer out of those...   Dec 4 2006, 08:07 AM
just-cj   Well, I am enjoying my second "official...   Dec 9 2006, 05:24 AM
just-cj   Okay, 6:30 am and the football game is about to be...   Jan 13 2007, 04:50 PM
just-cj   And here are a couple of pics.   Jan 13 2007, 05:52 PM
al_bob   Man, that looks like some sweet juice. Your descri...   Jan 13 2007, 07:32 PM
azmtnbiker   I finally read through the entire thread and loved...   Jan 13 2007, 11:04 PM
just-cj   Hey, it was 7:00 am! Plus I couldn't find ...   Jan 13 2007, 11:30 PM
andy77   QUOTE(just-cj @ Jan 13 2007, 08:30 P...   Jan 14 2007, 02:35 AM
azmtnbiker   QUOTEHey, it was 7:00 am OK, that was a bigger gl...   Jan 14 2007, 12:42 AM
just-cj   Nah, not more dedicated -- just nuts when it's...   Jan 14 2007, 01:35 AM
azmtnbiker   I am complain about the 10am start time. I will be...   Jan 14 2007, 01:49 AM
just-cj   Had another glass or two of this hop monster with ...   Jan 20 2007, 06:57 PM


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