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> Fuller's ESB, recipes?
beerturtle
post Oct 22 2006, 11:01 AM
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Hey All:

Just wondering if anyone has a decent FUller's ESB clone (Extract w/ grains or AG). I've been looking through my files and on the Internets and haven't found a recipe that "seems right". Any help?

Also, y'all think WL002 would work OK with this?

Cheers! (IMG:style_emoticons/brewboard/wink.gif)

This post has been edited by beerturtle: Oct 22 2006, 11:02 AM
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Yeasty Boy
post Oct 24 2006, 07:52 PM
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No way ALL of them are made from the same mash.
I could see Golden Pride, London Pride, ESB and Chiswick, but the rest are too different. Did he really say ALL of them?
Maybe they cap and/or use kettle sugars to differentiate them. Did he mention anything more about it?
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drewbage
post Oct 24 2006, 09:52 PM
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QUOTE(Yeasty Boy @ Oct 24 2006, 05:52 PM) *
No way ALL of them are made from the same mash.
Did he really say ALL of them?


My recollection was that he said that all of their beers were made from the exact same mash. That for instance the Vintage & 1845 was pretty much A and the Chiswick is made from C.

I didn't ask about the Porter because that just didn't even occur to me that was done differently.

But thinking about the main line of beers...

Chiswick
London Pride
IPA
ESB
1845
Vintage

I could totally see those as being the same mash. And that's pretty much the recollection set down by our Grand Hydro here in the first page of the October 2004 newsletter.

This post has been edited by drewbage: Oct 24 2006, 09:56 PM
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Posts in this topic
beerturtle   Fuller's ESB   Oct 22 2006, 11:01 AM
Stuster   I'd be interested in seeing some recipes for F...   Oct 22 2006, 05:53 PM
sherlock holmboy   I did some tooling around with beersmith and came ...   Oct 23 2006, 02:20 AM
Jeff Meyers   I friend and I brewed this recipe on our own syste...   Oct 24 2006, 06:51 AM
drewbage   A few years back the head brewer of Fuller's s...   Oct 24 2006, 06:35 PM
Yeasty Boy   No way ALL of them are made from the same mash. I ...   Oct 24 2006, 07:52 PM
drewbage   QUOTE(Yeasty Boy @ Oct 24 2006, 05:52 PM)...   Oct 24 2006, 09:52 PM
whodatpat   I just got back from the Fullers brewery tour. ES...   Oct 12 2008, 12:48 PM
Yeasty Boy   Very cool. I have to say that 1845 does something ...   Oct 24 2006, 10:10 PM
Salsgebom   Fullers ESB (from BYO May-June '05) 5 gallons...   Oct 25 2006, 05:03 PM
Jeff Meyers   Nothing against you.... But that recipe is a load...   Oct 25 2006, 05:06 PM
tripel666   QUOTE(Jeff Meyers @ Oct 25 2006, 06:06 PM...   Oct 25 2006, 06:51 PM
Jeff Meyers   In general....I really like the magazine. However...   Oct 25 2006, 08:30 PM
Chris Colby   QUOTE(Jeff Meyers @ Oct 25 2006, 05:06 PM...   Oct 27 2006, 12:03 AM
tripel666   Exactly. a lot of the recipes just seem way too o...   Oct 26 2006, 06:53 AM
blatzy   http://rarebeerclub.beveragebistro.com/rbcbeer_12....   Oct 26 2006, 06:03 PM
Stuster   Interesting article, blatzy. From what the head br...   Oct 26 2006, 06:46 PM
OldStyleCubFan   QUOTE(Stuster @ Oct 26 2006, 07:46 PM) Ho...   Oct 26 2006, 07:20 PM
Stuster   QUOTE(OldStyleCubFan @ Oct 27 2006, 10:20...   Oct 27 2006, 02:08 AM
blatzy   Stuster -- Yeah --- I guess the brewmaster and th...   Oct 27 2006, 10:55 AM
Stumptown   QUOTE(blatzy @ Oct 27 2006, 10:55 AM) The...   Oct 27 2006, 06:23 PM
Yeasty Boy   I'm doing a bitter (about to mashout) using th...   Oct 27 2006, 05:56 PM
blatzy   QUOTENow that's just crazy talk. I use 12 ounc...   Oct 27 2006, 06:51 PM
RetUSN   Since I'm also a huge fan of Fuller's ESB,...   Oct 30 2006, 01:32 PM
Orudis   Looks like one I'd like to try. Perhaps a sha...   Oct 30 2006, 01:36 PM
g_uncle   Combining the Clonebrews recipe and the BYO, you g...   Oct 31 2006, 07:24 PM
OldStyleCubFan   FWIW - I'm pretty sure Fuller's uses Optic...   Oct 31 2006, 08:47 PM
whodatpat   QUOTE(OldStyleCubFan @ Oct 31 2006, 09:47...   Oct 12 2008, 12:49 PM


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