 Fuller's ESB, recipes? |
 Oct 22 2006, 11:01 AM
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Brewer  Group: Members Posts: 202 Joined: 11-September 03 From: Hummelstown, PA Member No.: 1,124  |
Hey All:
Just wondering if anyone has a decent FUller's ESB clone (Extract w/ grains or AG). I've been looking through my files and on the Internets and haven't found a recipe that "seems right". Any help? Also, y'all think WL002 would work OK with this? Cheers! (IMG:style_emoticons/brewboard/wink.gif) This post has been edited by beerturtle: Oct 22 2006, 11:02 AM |
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Oct 26 2006, 06:46 PM
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Brewmaster Group: Members Posts: 776 Joined: 30-April 06 From: Sydney, Australia Member No.: 5,489 |
Interesting article, blatzy. From what the head brewer says there, the BYO recipe is not that far off in bitterness. Just too bitter. (IMG:style_emoticons/brewboard/hehe.gif) Too much maize though. The head brewer says
91.5% pale ale malt (optic barley variety), 3.5% crystal malt and 5% flake maize OG 1054 IBUs 34 Hops not clear, but not all EKG. Sounds like a good start though. |
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Oct 26 2006, 07:20 PM
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Brewer Group: Members Posts: 220 Joined: 8-July 05 From: Raleigh, NC Member No.: 4,033 |
QUOTE(Stuster @ Oct 26 2006, 07:46 PM)  Hops not clear, but not all EKG. Sounds like a good start though. The fullers site gives you the hops. BYO is close... First brewed in 1971, ESB is unrivalled in terms of its flavour and balance. A powerful 5.5% a.b.v. in cask (5.9% a.b.v. in bottles and kegs), it is brewed from Pale Ale and Crystal malts, and from Target, Challenger, Northdown and Goldings hops. But don't ask us for the actual recipe - that's a closely guarded secret. |
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Posts in this topic
beerturtle Fuller's ESB Oct 22 2006, 11:01 AM
Stuster I'd be interested in seeing some recipes for F... Oct 22 2006, 05:53 PM sherlock holmboy I did some tooling around with beersmith and came ... Oct 23 2006, 02:20 AM Jeff Meyers I friend and I brewed this recipe on our own syste... Oct 24 2006, 06:51 AM drewbage A few years back the head brewer of Fuller's s... Oct 24 2006, 06:35 PM Yeasty Boy No way ALL of them are made from the same mash.
I ... Oct 24 2006, 07:52 PM
drewbage QUOTE(Yeasty Boy @ Oct 24 2006, 05:52 PM)... Oct 24 2006, 09:52 PM whodatpat I just got back from the Fullers brewery tour. ES... Oct 12 2008, 12:48 PM Yeasty Boy Very cool. I have to say that 1845 does something ... Oct 24 2006, 10:10 PM Salsgebom Fullers ESB (from BYO May-June '05)
5 gallons... Oct 25 2006, 05:03 PM Jeff Meyers Nothing against you....
But that recipe is a load... Oct 25 2006, 05:06 PM tripel666 QUOTE(Jeff Meyers @ Oct 25 2006, 06:06 PM... Oct 25 2006, 06:51 PM Jeff Meyers In general....I really like the magazine. However... Oct 25 2006, 08:30 PM Chris Colby QUOTE(Jeff Meyers @ Oct 25 2006, 05:06 PM... Oct 27 2006, 12:03 AM tripel666 Exactly. a lot of the recipes just seem way too o... Oct 26 2006, 06:53 AM blatzy http://rarebeerclub.beveragebistro.com/rbcbeer_12.... Oct 26 2006, 06:03 PM Stuster QUOTE(OldStyleCubFan @ Oct 27 2006, 10:20... Oct 27 2006, 02:08 AM blatzy Stuster --
Yeah --- I guess the brewmaster and th... Oct 27 2006, 10:55 AM Stumptown QUOTE(blatzy @ Oct 27 2006, 10:55 AM) The... Oct 27 2006, 06:23 PM Yeasty Boy I'm doing a bitter (about to mashout) using th... Oct 27 2006, 05:56 PM blatzy QUOTENow that's just crazy talk. I use 12 ounc... Oct 27 2006, 06:51 PM RetUSN Since I'm also a huge fan of Fuller's ESB,... Oct 30 2006, 01:32 PM Orudis Looks like one I'd like to try. Perhaps a sha... Oct 30 2006, 01:36 PM g_uncle Combining the Clonebrews recipe and the BYO, you g... Oct 31 2006, 07:24 PM OldStyleCubFan FWIW - I'm pretty sure Fuller's uses Optic... Oct 31 2006, 08:47 PM whodatpat QUOTE(OldStyleCubFan @ Oct 31 2006, 09:47... Oct 12 2008, 12:49 PM |
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