 The Tea question again, with a twist.. |
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 Aug 31 2007, 10:17 AM
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#1
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BrewBoard star member  Group: Members Posts: 512 Joined: 1-April 06 From: Southbury, CT Member No.: 5,332  |
Thinking about trying to brew with some tea.
My question is not how to do it, but what style would be best suited. I'm thinking it has to be something light so tea flavor comes through. So maybe a pale ale, but I was thinking of a wheat beer, a 'Weise Tea"? What malt bill do you think would work best?? |
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Aug 31 2007, 10:48 AM
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#2
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BrewBoard member Group: Members Posts: 146 Joined: 23-June 04 From: Harleysville, PA Member No.: 2,332 |
I've had success using oolong tea in a witbier.
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Aug 31 2007, 12:55 PM
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#3
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BrewBoard active member Group: Members Posts: 288 Joined: 21-May 07 From: Poughkeepsie, NY Member No.: 9,208 |
I had a Flying Dog Pale Ale recently and I swore I tasted tea in it...but I digress. Maybe you want to try an English Bitter with some Earl Gray? I think some nice noble hops and tea would go great together.
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