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#76
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Brewmaster ![]() ![]() ![]() ![]() ![]() Group: Members Posts: 644 Joined: 8-December 05 From: Charlotte, NC Member No.: 4,793 ![]() |
(IMG:style_emoticons/brewboard/goodidea.gif) I just ran across this thread again. Going electric can make so much sense economical that it would be good to dust this article off. A lot of good advice in this one. Jess, You should see some of the brewery designs that I've done over the last year or so. People have done amazing builds going totally electric. P-J |
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#77
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Brewer ![]() ![]() ![]() ![]() Group: Members Posts: 447 Joined: 10-December 04 From: Roswell, GA Member No.: 3,146 ![]() |
Reliably too...I am still going strong, as a matter of fact the brewery is warming up right now while I am at work...When I get home at 12:30 I will immediately dough in. Session will be done and cleaned up by 4 - just in time to go to the pool!
This post has been edited by dc2002: Jun 21 2013, 10:08 AM |
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Lo-Fi Version | Time is now: 25th January 2021 - 03:08 AM |