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> Memory Lapse Pale Ale..., ... A very versatile recipe
IronGuillotine
post Nov 7 2008, 05:46 PM
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Nice. I want to try this one real soon. I might also dry hop it to give it the impression of being hoppier than it really is, since my friends and are mostly hop heads. We do enjoy nearly all styles if done right though. I'll let you know how it turns out.
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CarlosM
post Nov 7 2008, 06:08 PM
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This will be my next brew. Its a sexy ass looking recipe Ken.
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kenlenard
post Nov 7 2008, 06:22 PM
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QUOTE(CarlosM @ Nov 7 2008, 07:08 PM) *
Its a sexy ass looking recipe Ken.

Carlos: I'm putting that quote on my website right now. (IMG:style_emoticons/brewboard/wink.gif) Cheers!
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kkipp9
post Nov 10 2008, 01:49 PM
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Do you have a link to your website? I would love to try some of your recipes. I have stopped extract brewing. I am in the process of gathering the equipment for all-grain. This means recipes as well. Your MLPA seems great. I am interested in your others. Thanks.
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kenlenard
post Nov 10 2008, 02:15 PM
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Kkipp9: The link is in my signature. There is also a page for new AG brewers who plan to batch sparge as well as pages for kegging, making lagers, etc. There are a number of AG recipes on there too... I hope it helps & ask Qs if you have them. Cheers.
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Daryl
post Nov 12 2008, 11:15 PM
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after seeing this one hang out In the top few topics lately, I think I might just have to brew it this weekend. Ken do you do anything special to your water? I am thinking about filtering the city water and just using that.
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kenlenard
post Nov 13 2008, 08:55 AM
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Daryl: Yes, I send my tap water through a carbon block filter because it's got a bit of chlorine in it. The filter is supposed to take care of chlorine, chloramine, organic flavor and particulate down to .5 micron and it seems to clean it up pretty good. I suppose that if your water was ultra-soft, the hop presense may be reduced in this beer, but there aren't too many places in the US with ultra-soft water. I actually just made this beer again this past Tuesday (Veteran's Day) and it's bubbling away. Good luck & cheers!
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BrianBrewerKS
post Nov 14 2008, 11:58 AM
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Imma brew this one this weekend. It'll be my first brew in quite awhile!

I'm a big fan of Ken's corner tap pub lager, so I'm sure this one is a winner too.
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BrewingDan
post Nov 15 2008, 08:56 AM
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I'm brewing this pretty soon too. It behind a hefe and and IPA. But am considered moving it into second because it will be drinkable faster looking at its simplicity.
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Daryl
post Nov 15 2008, 07:09 PM
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It's in the brew kettle now about to boil!
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kenlenard
post Nov 17 2008, 09:07 AM
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I made this beer last week and it's in primary right now. I had one ounce of Mt. Hoods (5.2%) left and they went into this beer. The last few times I went into my LHBS, no Mt. Hoods. This batch will be good for awhile (I have a few in bottles from last batch) and maybe Mt. Hoods will be back again when I want to make this. Otherwise, I assume that Liberty, Crystal, Willamette or other mild hop would work in a pinch. Cheers guys!
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BrewingDan
post Nov 17 2008, 04:26 PM
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Sparging this puppy right now!!! Using recipe as is. 1056
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kenlenard
post Nov 17 2008, 05:15 PM
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QUOTE(BrewingDan @ Nov 17 2008, 05:26 PM) *
Sparging this puppy right now!!! Using recipe as is. 1056

Good luck, BrewingDan... I hope it comes out good for you. Just racked a batch of this from primary to secondary today. Cheers.
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BrewingDan
post Nov 17 2008, 08:23 PM
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QUOTE(kenlenard @ Nov 17 2008, 05:15 PM) *
Good luck, BrewingDan... I hope it comes out good for you. Just racked a batch of this from primary to secondary today. Cheers.


Everything went great. 1.053 and ready for yeast.
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Daryl
post Nov 18 2008, 12:53 AM
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QUOTE(kenlenard @ Nov 17 2008, 06:15 PM) *
Good luck, BrewingDan... I hope it comes out good for you. Just racked a batch of this from primary to secondary today. Cheers.


Ken,
Do you always use a secondary for your ales? I have only used secondary for my lagers. I planned to go from primary to bottles with this batch. Which is fermenting nicely. I have a few friends that are already wanting to sample it. Which brings me to another question, how long does this one need to age after being carbonated? Thanks, DM
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