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Sep 17 2008, 02:13 PM
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#1
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BrewBoard jr member ![]() ![]() Group: Members Posts: 24 Joined: 29-June 08 From: Greenville, MI Member No.: 12,434 |
Looking to make a tomato wine, and every recipe I've seen calls for granulated sugar. Does that sound right or is there a better option than just regular sugar. If anyone has every made any with good results a recipe or ideas would be great.
thanks -Shane |
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Sep 17 2008, 02:34 PM
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#2
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BrewBoard active member ![]() ![]() ![]() ![]() Group: Members Posts: 432 Joined: 26-August 04 Member No.: 2,594 |
Honey? Tomato melomel?
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Sep 18 2008, 07:19 PM
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#3
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BrewBoard jr member ![]() ![]() Group: Members Posts: 24 Joined: 29-June 08 From: Greenville, MI Member No.: 12,434 |
I couldn't even imagine that! hmmm... don't think I am going to try it either!
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Oct 15 2008, 12:32 PM
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#4
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BrewBoard jr member ![]() ![]() Group: Members Posts: 24 Joined: 29-June 08 From: Greenville, MI Member No.: 12,434 |
Well I started out by juicing in our juicer 35+ pounds of tomatos and adding that to the primary bucket, along with the tanins and acid blend yeast nutrients and enegizer. let it set for 2 weeks and racked it over to the secondary, whew god awful looking stuff like a cross between tomato soup in the can and cottage cheese looking stuff in the bottom of the bucket. It's been in the secondary for a couple of weeks now and it's seperating nicely and actually looking like something I would drink, going to give in another 2-4 weeks then bottle.
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Jan 7 2009, 06:34 PM
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#5
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BrewBoard star member ![]() ![]() ![]() ![]() ![]() Group: Members Posts: 1,296 Joined: 8-May 04 From: Rochester, NY Member No.: 2,149 |
How did this come out?
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Jan 7 2009, 08:08 PM
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#6
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BrewBoard active member ![]() ![]() ![]() ![]() Group: Members Posts: 200 Joined: 6-April 08 From: Seattle, WA Member No.: 11,829 |
yeah, i'm really curious now too..
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Jan 8 2009, 12:52 AM
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#7
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BrewBoard jr member ![]() ![]() Group: Members Posts: 33 Joined: 20-February 06 From: Near Austin, TX, USA Member No.: 5,286 |
Wow. That sounds really disgusting...but hey, to each his own. I'm just dying to try it. Can you send me a tiny sample?
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Lo-Fi Version | Time is now: 9th September 2010 - 01:13 PM |